Restaurante Casa Urola

Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.

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9 / 10
129
ratings
Address

Fermín Calbetón 20 bajo 2003 San Sebastian Basque Country Spain

Reservations Yes
Credit Cards Yes (incl. Visa & MasterCard)
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Dessert, Bar Snacks
Drinks Beer, Wine, Full Bar, Cocktails
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Comments / 48


Keywords:

torrija vieira iberico desserts healthy food foie gras restaurants casual bread pudding good for groups breakfast food ham bar meats pintxos pork pulpo pimentos good for special occasions turbot
Kukkii Koppee

Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.

Chris Weber

The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.

Jim Pratt

Really good and varied pintxos . It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!

Sofia Papastamelos

One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.

Oliver

This is very close to the Tarta de queso at La Vina: Torrija , a kind of bread pudding , caramelised, excellent

Reg L

Must try the traditional caramelised toasted bead with milk coffee dessert ! The bread is soaked in milk with a creme brûlée type crust.

Feodor Diaz

Grilled squid , scallops in cream sauce , pintxos , places to seat what more can you ask for.

Roberto Yanguas

We has the vieira , and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.

@ Sellier

More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash . Foi gras . And jamon carassco

Stefan Kolle

Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke , the scallops .....

Polina Volikova

Tasty food) book a table in advance!

Celena Chan

The txakoli (slightly sparkling, dry white wine ) is the best here, made locally.

Xavi Planas

Amazing Torrija ... too good to make picture before eating

Luke White

The Vieira (scallop in garlic and almond foam)

Grace S.

Pulpo and the olives with anchovy

Marin Sullivan

The green beans with cod were delicious, ham croquettes

Jennifer Ho

The scallops are to die for!

Frances James

hidden second story restaurant (fancy ... lunch = ~100 euro)

Celena Chan

Really complex and delicious octopus and scallop .

Vera Rocha

OMG best place for tapas . Please urged the vieras and anchovies

Mustafa Arslan

Everything

Heather Macdonald

Get there early the place is packed from open to close!

Vera Rocha

Amazing place

Muratti C

Excellent seafood

Adela D

Brocheta de pulpo is amazing!

Stelios Markakis

Everything!!!

U E

Rib eye steak , pimento biberi kizartmasi

محمد السجا

Great pimientos !

Chinaphong Kowong

Recommended by Spain Reveal on YouTube 2022.

Iker Dadebat Blanco

Vieira , torrija , mojito ...

Ana-Marija Markunovic

Seafood salad

Yasemin Fidan

Terrible service, very mean staff , maybe it was good back in 50s but now its a tourist trap, not worth it !

Mar Kan

Its just ok , nice service , average food

José Luis Pastor

Impresionante desde el primer entrante hasta el postre : habitas , pulpo , rodaballo y torrija ... Todo de 10!!!

Anil Partap Harjani

Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional

David Cifuentes

Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.

Mr. Terceño

El pinxto de Vieira !!

Tahsin Karamanoğlu

Farklı şekillerde ahtapot , deniztarağı, Huelva beyaz karides , jamon Carrusco.

E

Huelva beyaz karides , ahtapot , deniz tarağı. Bira da güzel

Dona Vivis

La torrija está de muerte ????

Laura Lord

Alcachofa con praline de almendras y jamon

Илиас Меркури

Стейк - ок. Даже супер - ок.

Dasha Negara

Фуагра , анчоусы , хамон с яйцом

Donostia On Line

Panceta ibérica

planeting

O de una casa con pedigrí. Read more

Vedia Sarisakal

Yemekler çok tuzluydu

Hachikaoru

帆立がシグネチャー。美味しい。

Ratamala

Restaurante , comida vasca . Precio medio 50 euros.

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