Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.
Fermín Calbetón 20 bajo 2003 San Sebastian Basque Country Spain
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner, Dessert, Bar Snacks |
Drinks | Beer, Wine, Full Bar, Cocktails |
Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Really good and varied pintxos . It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
This is very close to the Tarta de queso at La Vina: Torrija , a kind of bread pudding , caramelised, excellent
Must try the traditional caramelised toasted bead with milk coffee dessert ! The bread is soaked in milk with a creme brûlée type crust.
Grilled squid , scallops in cream sauce , pintxos , places to seat what more can you ask for.
We has the vieira , and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash . Foi gras . And jamon carassco
Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke , the scallops .....
Tasty food) book a table in advance!
The txakoli (slightly sparkling, dry white wine ) is the best here, made locally.
Amazing Torrija ... too good to make picture before eating
The Vieira (scallop in garlic and almond foam)
Pulpo and the olives with anchovy
The green beans with cod were delicious, ham croquettes
The scallops are to die for!
hidden second story restaurant (fancy ... lunch = ~100 euro)
Really complex and delicious octopus and scallop .
OMG best place for tapas . Please urged the vieras and anchovies
Everything
Get there early the place is packed from open to close!
Amazing place
Excellent seafood
Brocheta de pulpo is amazing!
Everything!!!
Rib eye steak , pimento biberi kizartmasi
Great pimientos !
Recommended by Spain Reveal on YouTube 2022.
Vieira , torrija , mojito ...
Seafood salad
Terrible service, very mean staff , maybe it was good back in 50s but now its a tourist trap, not worth it !
Its just ok , nice service , average food
Impresionante desde el primer entrante hasta el postre : habitas , pulpo , rodaballo y torrija ... Todo de 10!!!
Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional
Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
El pinxto de Vieira !!
Farklı şekillerde ahtapot , deniztarağı, Huelva beyaz karides , jamon Carrusco.
Huelva beyaz karides , ahtapot , deniz tarağı. Bira da güzel
La torrija está de muerte ????
Alcachofa con praline de almendras y jamon
Стейк - ок. Даже супер - ок.
Фуагра , анчоусы , хамон с яйцом
Panceta ibérica
O de una casa con pedigrí. Read more
Yemekler çok tuzluydu
帆立がシグネチャー。美味しい。
Restaurante , comida vasca . Precio medio 50 euros.
most amazing revueltos con gambas (w/wild mushrooms). A must order for sure. - Jason Yeh
Try the octopus, mini pizza, actually everything was yummy! my top 3 pintxos place in SS - Katherine Lim
Hard to order for your food and find a spot to eat it. Keep in mind that it worths the struggle; veal cheeks is amazing!! - birge a
Delicious pintxos-some unique such duck magret with fresh peach. Many wines by glass (copa) or a sidra. - Chris T
Excellent veal cheeks with red wine sauce and the risotto is perfect! One of the best places in the city! - محمد السجا