Ganbara

Ganbara is a tapas restaurant Parte Vieja San Sebastian located in Spain.

adsense
8 / 10
271
ratings
  • Phone

    +34 943 42 25 75

  • Website

    ganbarajatetxea.com

  • Type

    Tapas Restaurant

Address

C. San Jeronimo, 21 20003 San Sebastian Basque Country Spain

Reservations No
Credit Cards Yes
Outdoor Seating Yes
Menus Lunch, Dinner
Drinks Full Bar
Adsense

Comments / 50


Keywords:

surtido de setas mushrooms good for a quick meal puff pastry ham desserts great value pintxos restaurants breakfast food skewers bar egg yolks asparagus salads hake bread hot coal Anthony Bourdain dairy
Behrad Eats

While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.

Gurulogy

All time best food I ever had! Mushrooms should not be missed. Among the main courses my favorite was the Monkfish & Shrimps in Skewers . Service was great, food amazing, good value for money !

Charlene

My favorite pintxos bar , classic with a old-time feel and uniformed servers. The bar is colorful with their croissant sandwiches , fresh seafood , and mounds of mushroom varietals . Enjoy their hongas!

Zach Klein

Always ask what’s on the menu (not on the bar display) as that’s what made from fresh ingredients . The wine list is also excellent with 80s Lopez for $50. But really you can never go wrong at Ganbara

Monica Desai

The wild mushrooms are worth the splurge! And that smell of butter? The delicious croissants

Noah Weiss

Hongos plancha (wild mushrooms with egg ) is a splurge but worth it. Jamon Croquette (croissant ) is buttery deliciousness.

Pau

Salmon and chicharrones croissant yummy. Mushrooms with egg amaizing, don't miss it. Place were Arzak went to have lunch or pintxos .

Muratti C

Great mushroom dishes and all kinds of pintxos . The 'fried milky bread ' is a very nice local desert offered here that you should try out if you have a sweet tooth ☺️

Marjorie C

Must get the "hongos plantxa" (white mushrooms cooked on a grill top) - absolutely amazing taste and texture that can't be replicated.

National Geographic Traveller (UK)

...a secret dining room downstairs, a counter full of gigantic foraged fungi, and a clientele of wonderful women in leopard-print raincoats worthy of an Almodóvar movie ... Read more

AmateurConcierge

Great vibe with fresh produce stacked on the bar . Instead of baguettes , try jamon or chorizo in a croissant here

AmateurConcierge

A more intimate counter, these days with a wait thanks to Bourdain’s segment, overperforms. Flawless offerings.

Sofia Papastamelos

Friendly staff and delicious pinxos. I enjoyed the jam on and cheese bocadillos with delicious multigrain bread .

Melissa S

Get the mushrooms with egg yolk !

Nikita V

Order mushrooms . It’s the best. And skip everything that contains mayo .

Luke White

The surtido de setas (sautéed wild mushrooms with an egg yolk ) is one of the best things I've ever eaten.

Quincy Scott

Hongos plancha - Wild Mushrooms flat grilled - #11 on menu

Sonia Louro

The best place in San Seb - hands down! Try the mushrooms - amazing!!!

Frances James

everything delicious, specially mushrooms (from someone through dane?)

Martin Lissmyr

"This is the place for seasonal specialties like the mushroom plate. It's expensive , but worth it. " - Huffington Post

AmateurConcierge

Oh man the roasted peach dessert with ice cream too

Jo De

Seared wild mushrooms with foi gras and raw egg , crab tart !

Jennifer Ho

Must order the wild mushroom selection- though it is definitely very pricey for just mushrooms !

E

Ganbara is regarded as one of the best restaurants serving pintxos .

Jason Yeh

most amazing revueltos con gambas (w/wild mushrooms ). A must order for sure.

Lisa De Peuter

The fish is amazing! Very smooth and pure????.

Frances James

Get the mushrooms ! Everything is good though

Laura Martus

We ate wild mushrooms :)

Oana Popovici

Hongos Placha ( variety of mushrooms with yolk )

Katie Steedman

Yummy! So good food

Fred Wilson

get the mushrooms

KC Koo

Don’t come in peak hours as you may need to wait for at least 30 minutes

Kim Pham

One of Anthony Bourdain 's favourites!

Reno

Seemed like it was the classic tourist trap- everyone ordering the same thing the surtido for €20. decided to pass. Signature dish overpriced and lots of tourists ordering it

Michelle Wiles

So packed couldn’t enjoy the food

Oana Popovici

Croquette de Gahillna

Natalie Marioni

Overcrowded and overpriced.

Jane Chu

Specialty: Txangurro

Paul Beales

Try everything

Juan Roldån

....try to try everything

Diego Moreno

Realmente todo extraordinario, los mini bocados de jamón son superlativos, las tartaletas de txangurro delicadísimos; regresamos a cenar y la tinta y el pescado a la brasa con sal gruesa es de sueño

Tahsin Karamanoğlu

mantar çeşitleri. Merluza balığının yanak- Kokotxas rebesado . raciones-üç tavsiye: Berberachos kum midyesi , mürekkebinde kalamar (chipirones en şu tinta) ve Galisya usulü ahtapot (pulpo gallega).

joanpccom

Difícil encontrar unos hongos a la plancha mejores. Merece la pena la tartaleta de txangurro , las croquetas y las anchoas , sin olvidar sus hojaldres y los minibocadillos de ibérico recién horneados.

Virginia

El trato ha sido excelente.Hemos pedido ensalada con tomate y ventresca y estaba buenisimo (el tomate como el de la huerta ),lenguado y torrijas de postre.Todo de 10;volvería con los ojos cerrados.

Ana Uno

La barra de pinchos , y abajo un pequeño restaurante . Imprescindibles los chipirones a lo Pelayo (pequeños calamares encebollados ) y los hongos y setas de temporada.

Anna Ostashevskaya

Отличные пинчосы и обстановка! Их фишка -грибы , можешь заказать микс или выбрать только белые, или лисички , или.... Мужчины колоритные работают ! Место обязательно к посещению !

Mym

Revuelto de setas , merluza rebozada, croissant de jamón , gildas buenísimas, buenos vinos por copa ... obligada visita

Luz Fernandez Gandarias

Siempre lleno, no me extraña porque está todo buenísimo. Las tartaletas de Txangurro espectaculares, y el jamón serrano también.

Edouard Andrieu

Il faut commander les petits sandwiches au jambon , chers mais divins ! Les tartelettes au Xanguro sont délicieuses aussi !

Miguel Fernández

El espárrago en tempura es una auténtica delicia ????

Adsense

Similar places nearby :

8.9
Tapas
La Cuchara de San Telmo

Goat cheese, veal cheek, foie gras, scallops, pigs ears. You can't go wrong! - Melody Koh

8.9
Tapas
Gandarias

Try the tbone, peppers filled with crab and hake! Amazing - Nicholas Stylianakis

8.6
Tapas
Restaurante Casa Urola

The txakoli (slightly sparkling, dry white wine) is the best here, made locally. - Celena Chan

9.0
Tapas
La Viña

Great service, wonderful tortilla. Do recommend! - Simon Pearson

9.1
Tapas
Borda Berri

So many great pintxos on this menu. Try the Idiazabal Risotto, Veal Cheeks, Pork Ribs (call Kebab), Goat Cheese & Salmorejo. Pair those with a Rioja Wine (Crianza). Crazy good!! - Davina Anthony

8.9
Tapas
Atari Gastroteka

The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows ???????????????? - Damian Bayona