Bar Sport is a tapas restaurant Parte Vieja San Sebastian located in Spain.
Fermin Calbeton 20003 San Sebastian Basque Country Spain
Reservations | No |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Foie a la plancha (Duck liver ) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil , sea salt and black pepper .
A chill vibe and great pintxos . Love the eggplant pesto combo and the anchovy bites. Wash it all down with some Txacoli!
Seafood pancake , sea urchin cream, Black pudding and the foie a la plancha ! Grab a glass of txocoli!
Everything looks good here! We only had calamaris and squid stuffed crab (txangurroz betetako txiporia) . Really fresh and cooked perfectly. best calamaris I’ve ever hadWould come back to try more!
I believe that this was the best place where I had dinner in San Sebs. Its relatively cheap and the food is incredible. It's a must if you want to try the local cuisine
There’s a reason it stays in the list of bests. Simple yet flavorful hot pintxos such as Txipiron relleno de Txangurro and Foie . Unassuming and delicious.
This spot has food until late (1230A on a Monday) and extremely friendly waitstaff - even had a menu in Japanese for a visitor from Tokyo.
While it’s not the best bar in the area, they have an impressive offer, so totally worth coming with a diverse group. The waiters score high in irony ????
One of the best places in SS. Crepe de Txangurro , manitas de cerdo, erizo and foie
Get the foie
Get any of the crepes (esp crab ) and the spicy meatball . Delicious!
Everything on the menu tastes amazing! Definitely try the grilles calamari and Sirloin sliders .
Crab crepe is fabulous, also try the fois gras !
Veal steak was very good. Burger and chorizo was good too, but Veal steak was the star.
You should try the big size croqueta de jamón !
Get the foie gras and creamy sea urchin . The grilled squid is also very delicious.
Amazing crema de erizo ! You have to try no matter what ????????????
The burger is simply amazing
Mushroom crepe and rib eye burger was good.
Why even think about having a slider when in Spain ? You know after trying their petit hamburger de Txulea
Friendly staff and great menu
Busy and soooo good! Muy picante pintxos are a blast!
Friendly place, nice waiters with some delicious tacos
Cool guys, crowded place, nice food.
I don‘t know the name but it was my favourite
Phenomenal foie and squid stuffed with crab meat .
Foie a la plancha and sea urchin cream.. ????
The 3 ahumados & tomato mozzarella anchovies ????
Everything
People there are nicer and warmer than borda berri . Quality of food is not bad but was underwhelming, perhaps I set my expectation too high for my first pintxo experience.
Awesome selection
Great tapas and nice people!
Great place - had the beef cheeks .
Foie . Baby squid and pig trotters .
This place isn't as good as the ratings suggest. The sangria is very weak but the crabmeat crepe was unique.
Incredible.
One of the good ones but not the best.
#bestdonostipintxosever
A rec by @befatbehappy on Instagram.
Anthony Bourdain !
Recommended by Spain Reveal on YouTube.
El chipirón relleno de txangurru muy rico.Una barra con bastante variedad, las gildas muy buenas también!!
Muy buen sitio para pintxos . Además la tarta de queso es espectacular y los camareros son majísimos!
Todo bueno. Muuy recomendable. Foto: foie de la casa + crep de hongos + bola de carne + carrilleras
Fantástico el crepe de txangurro –y la selección de pintxos en general– tanto como la amabilidad y lo simpático de los camareros .
El de txangurro al horno , el de foie , y si te gusta el picante , el Hot chili! !
Muy bueno el foie , la croqueta de hongos , el txangurro al horno y los bocatas de tortillas varias. Buena atención.
La crema de erizo espectacular. El resto mas normal y el servicio bueno y amables
Esa experiencia de estar escogiendo tu pintxo con un vino de uva garnacha de san sebastian de mas buenisimo!!!
No os perdáis el menú #KelerPintxo Week del 8 al 17 de Junio 2012:Foie a la plancha, Crèpe de Txangurro , Txipirón a la plancha, Brocheta de Gambas , 2 Keler.
Best pintxos bar for anchovies...super tasty, super fresh (particularly when they're in season!). Must include for any pintxos bar hopping - Marjorie C
Best place for gin tonic. Has a wide sidra selection as well. - Jack Lynch
The Brocheta de Gamba (Prawn Skewer) and the Mari Juli (Smoked Salmon, Green Pepper & anchovy) - Luke White
Try the tbone, peppers filled with crab and hake! Amazing - Nicholas Stylianakis
Excellent veal cheeks with red wine sauce and the risotto is perfect! One of the best places in the city! - محمد السجا