Mango Tree is a thai restaurant Kuching located in Malaysia.
Jalan Crookshank Kuching , Sarawak Malaysia
Credit Cards | Yes |
Outdoor Seating | Yes |
I like the pandan chicken with its sweet sauce .
the tomyam is fully recommended. pandan chic also tasty but a little bit sweet.
The ambience is acceptable. The mango salad and mid in salad is nice, but too sweet. The Pandan chicken is not fresh. Tom Yam soup doesn't taste good. Price is quite expensive , not worthy.
Tried the sweet and sour fish and was small for four people. Price was over charge. Better eat Rock Rock Seafood restaurant . Similar price but bigger portion.
Butter prawn a must order dish, other dishes also not bad. Worth your money.
Seriously damn disappointed place with slow service, unwelcome, unfriendly..beyond my expectations..food is not fresh at all!! With sake of god i will never ever come to this restaurant !! Too pricey !
The food is nice..its just they forgot to send our tom yam
Authentic thai cuisine.. nice ambiance, friendly staff and great food.. must try...
Doesn't serve forever alone portions. Bring a date or party
Tried the tom yam . Don't taste like tom yum . There was mushroom and peas inside. Not the Tom Yum I was expected.
Have the best tom yam ! ????
The belon to the same group that owns the famous Mango Tree in Bangkok.
Glutinous rice w mango is so-so only, portion is small and not worth the price. The service are good tho
The fish is charged per kilo expensively .
The tomyam is not yummy at all. Too expensive .
Free wi-fi!
The tom yam is too sweet.. not spicy or sour to my taste.
Masakan sedap, tak rugi bayar. Mungkin musim ujan ni menyebabkan seafood kurang segar..
Kat sini tak ada surau atau musolla. Jadi faham-faham la ye.
Try the sea bass deep fried with thai sauce, seafood tom yum,pandan chicken,mango salad :D I will come back again! - Zuzu B
Would love it if the management made the online ticket collection counter exclusively for that. I buy tickets online so I won't have to wait in line, but I usually have to wait 10 minutes. - Doreen Ling