Co-owner Pavle Milic spoiled us with chef Charleen Badman’s creations—beet salad with strawberries , spicy grilled broccoli with tangerine aioli , linguini with ramp pesto , and more... Read more

Amazing food - so many flavours! Try the oranges - spinach goat cheese salad and the collared greens! Amazing vibe. Felt like a European restaurant !

This place has restored my faith in American cuisine . one of the best meals I've ever had. Summer'15 highlights: chilled bean salad (so friggin good), rutabaga, steak , melon salad , grapefruit cake .

Trendy spot! Farm to table and local AZ wines ! They have a ton of seasonal options and the portions are big, so be sure to share. I loved my black cod with chanterelles .

Spent New Years Eve at FnB with our entire family. Couldn't have asked for a better night out. The food was simply the best in this town . We ordered everything on the menu and were happy we did.

Everything! Ambience is #foodies loving the haute cuisine in a cozy European attitude of three individual rooms. We got the choice two seats at the bar .

The Mixed Greens (and More) salad is mixed greens, strawberries , rhubarbs , goat cheese & cashews , lightly tossed in a molasses-pomegranate vinaigrette ! Sweet, salt, tart , buttery, creamy, perfect! Read more

For dessert , order the butterscotch pudding , made with rich Rainbow Valley butter and caramelized with brown sugar .

The lamb chops were some of the best I've had anywhere!! Perfectly cooked with a delicious bean salad . The butterscotch pudding was delicious as well-sinful actually.

If it's on the menu, do NOT miss ordering the: cauliflower , snap peas , carrot keftedes or lamb manti. One of the best meals of my life.

Perfection on a plate and very plate on the menu for sure. Butterscotch puddin ' Joey is lovin ' it for sure..

If you want a real inside look, ask for the Frank Sinatra table for 2. It's literally inside the kitchen so you can see them prepare the food. But be prepared: it gets a little warm in there!

Lunch is quiet and absurdly delicious.

Creative menu with really interesting preparations, but sometimes the dishes haven’t been mastered.

This is my favorite restaurant ever! Amazing seasonal food and fantastic service; Pavli is super knowledgeable and makes the best recommendations!!!

We were really excited to try FnB. Great orange salad / veggie dishes . Meh atmosphere and service.

Try the crispy rock shrimp with jalapeno tartar and wash it down with a Sundowner, a thirst-quenching mix of Aperol and Gruet bubbles with a lemon twist. Named a 2010 Best New Restaurant . Read more

Crips-edged socca from Nice, fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes from the U.S. of A...it's all damn good! Read more

2010 Best of Phoenix Winner: Best New Restaurant ! Rustic , comforting American eats by chef-owner Charleen Badman; cozy , bustling atmosphere; and rock star treatment for regulars and newbies alike. Read more

Menu changes daily, but loved the kale falafel and Peruvian chicken spring rolls !

Dave's roast chicken is a must. Always perfectly prepared!! If the pickled shrimp is on the menu - order it!!

JuxtaTip: FnB was just named "BEST NEW RESTAURANT" 2010 by both The Arizona Republic and Phoenix Magazine. Welcome to your new favorite spot! Read more

Butterscotch puddin' need we say more. Don't pass up this special treat...

Excellent service . Gave complimentary champagne while we waited for our table. Food was incredible with excellent prices. Great wine choices. Up close and personal experience.

You have to try the Spicy Broccoli ! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!

Best meal I've had in the southwest...maybe even the country . Do not miss this restaurant .

This place is so amazing!! Ask Pavle what the replacement dish for the braised leeks . Sad to see them go, but so glad to see the new item! Tell them Foodies Like Us sent you!!

Salads are amazing. Check out AZ wine next door in the bodega

An exceptional restaurant , overflowing with creativity!

Braised leeks are back! Enjoy the amazing flavors, and ask Josh to whip up a cocktail for you--he never fails to impress. And the service? Spectacular.

Try the spicy fried chickpeas - Wow! These are the best. They could be the new popcorn snack . Amazing.

You could do a lot worse than closing out 2013 with a meal prepared by chef Charleen Badman !

Roasted Asparagus is fantastic

Ribeye , beer and bottle selection, appetizers .

Sit at the counter and watch Charlene cook. Also ask Pavle about his special Chartreuse . Maybe you can have some.

Try the Vegetable Plate - The chanterelle mushrooms were the stars. I'll dream about these.

If you don't get the leeks , you're out of your mind. Do it, you won't regret it. I promise. #Leek Freak

Flew into town and had an amazing dinner here. Have them pick your wine and you will not be disappointed!

Call ahead for a reservation . The menu is seasonal. Worth every penny.

Try the Braised Leeks with Mozzarella ! It's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more

Sit at the counter and whatever you do, GET THE SPICY BROCCOLI !!!

Corn bread dessert is a must order!!

Ask one of the wonderful waiters to choose for you and prepare to be amazed!

Their side dishes are pretty large. Meant to be shared.

Try the Grilled Okra - I want to bathe in their labne.

The service is *excellent*

Wonderful food and some of the best service I have ever had. Definitely recommend.

Try the Ribeye Steak - One of the best steaks I've ever had!

Don't forget to end your wonderful meal with the homemade butterscotch pudding .

Some of the best food in town with exceptional prices. Grab a seat at the "bar ," it's a great show.