Havana Bar is a cocktail bar Te Aro Wellington located in New Zealand.
32A Wigan Street Wellington 6011 New Zealand
| Reservations | Yes |
| Credit Cards | Yes |
| Wi-Fi | No |
| Outdoor Seating | Yes |
| Music | Live Music |
| Dining Options | Table Service |
| Menus | Happy Hour, Bar Snacks |
| Drinks | Beer, Wine, Full Bar, Cocktails |
Tapas are divine! Favorite this time was the Brussel Sprouts . Yes really! Not my favourite vegetable at home but the chef does amazing things with this humble veg . Also loved the atmosphere.
Great atmosphere. Lots of little nooks. Buzzing on Fridays. Try their Lemongrass Reviver with Zubrowka and ginger !
Go, just go there! Small setting, tapas like dishes to share. They don't take reservations .
This bar really steps up its game for interior design and cocktails . Reminds me of my times in shanghai
Cozy spot with a good selection of craft beers and cocktails .
The atmosphere and the music is good. It is different from other bars .
Order a plum daiquiri , it's not on the menu but it's fantastic.
The prawns tapa is delicious, several plates of it are easy to devour.
Great live music and atmosphere
Those tapas are soooooo nice
Try the chef 's tapas platter for two. A more civilising experience is tough to imagine.
Apparently Orlando Bloom's favourite bar in Wellington
Best Mojitos in town !!!! Hand on heart
Nice drinks done with maximum fuss and banter - and don't forget to ask about the secret menu (the steak tartare open sandwich is rather good) - BH Simpson
Excellent cocktail & drinks menu, plus a unique selection of house-made bar snacks. Crumpet is definitely worth checking out when visiting Wellington. - Mikey・マイキー ????
The backyard is awesome for groups, best during the early evening. Occasionally have live music too! - Ashok Fernandez
Great atmosphere, friendly staff, cosiest seats I've sat in for awhile, great for snuggling up. Cocktails next door at Havana. Perfect night. - Jack Fletcher
The Beef Short Ribs are delicious I can assure you. Salads are a really good size with one easily feeding 3-4 people. - Paul Shannon