The meat floss pandan lotus paste biscuit is absolutely delicious! Better than the one across the road . The sesame peanut soft candy is good too.

The meat floss biscuits are nice. My favourite biscuit is the one with the salted egg . They also have pandan and lotus flavours. Order in advance to avoid disappointment.

You know how good it is if business can survive for more than 50 years. The biscuit with chicken floss & lotus seed paste is the most popular here. You'd better to call to reserve if you wanna buy.

the meat floss biscuit here is very delicious, good for souvenir and as snacks , salted egg and bbq meat are my personal favorites.

Local biscuit shop with a long history of making excellent biscuits . Lotsa variety on offer and catering to everyone's taste buds. Fav with both locals and tourists

after i eat biscuit from this shop i will never walk in other shop in ipoh. yes meat floss lotus is the best. yes order in advance is a must. i think at least 2 days.

Came here for the signature chicken floss mini mooncake ..the ingredient really generous.. Be careful while biting it with lots of ingredients.. Can consider as souvenir when u come to ipoh.

The meat floss lotus paste with salted egg definitely better than the one without. Surprisingly soft and flaky, filling was fresh and floss was not chewy at all. Would buy more and as gifts next.

Bought heong peng from recommendation and it was good. Crust is flaky, not tough and the caramel filling is soft melty type. So fresh compared to the usual prepackaged Heong Peng elsewhere.

We drop by Ipoh town and bought Love Letter .. crunchy and sweet, great with coffee /tea

The signature pork floss lotus pastry is one of a must goodie to buy back. You can call to pre order and collect..

Always best selection of my favourite bbq meat lotus moon cake

Brought as souvenir to friends. The chicken floss with salted egg yolk is delicious

Their best here is 核桃酥 'hup tou sou' aka Walnut Cookie . Have to pre book

Should try the yam cookies , its very good, we bought lots of pork and duck sausage

Yummy meat floss with lotus paste biscuit is really delicious.

Chicken floss with salted egg york is the best among the 3 other flavor! :)

Try the Kuih Bangkit Pandan flavor it is Good!!

Famous biscuits here..made to order!

not expensive , humble and good aroma!

Absolutely delicious yoke see lin yoong biscuit..go around noon for a hot piping batch of goodies!

The famous lotus meat floss.  highly recommended. Order before you go to avoid disappointment.

Wide choice of cookies , delicious

Great biscuit and lots of variety

Ching Han Guan pioneering bbq meat mooncake .

I always come for lotus chicken floss but taste not as good as those day.

Have to reserve the egg yolk biscuit two days in advance :(

Close on Tuesday

Love the biscuit here..very special

Nice Teow Chew mooncake .....

If not mistaken, the owner's daughter is d personal nurse to stephan hawkings!!!

The Lotus Paste plus meat floss biscuit is nice

Shop close for renovation, until further notice.

Axian: 这款“潮州珍珠月饼”，同时融合了新与旧的元素，丝毫没有任何冲突。革新的迷你形状，配上像珍珠颗粒的旧式饼皮，便是饼铺每逢中秋节就热卖的珍珠月饼。月饼分为竽泥和斑兰莲蓉两种内馅，斑兰莲蓉还额外加入了具有食疗功效的松子。制作方式是以油皮裹着内馅，然后以饼模压出小巧的月饼，之后就不断地在饼皮上洒水。这是一种古法，目的是饼皮在油炸之后，可以呈现类似珍珠的颗粒，这种古方即便在潮州原乡也很少见了。

Axian: 20多种饼食不算多，可是我觉得诚意绝对值得鼓励。在这自动化机器生产的年代，饼铺始终坚持手工限量制作自家饼食。因此一踏入店里，马上可以感受到老饼铺空气中弥漫的一股浓郁饼香味。尝一颗肉丝莲蓉饼 ，感觉上就像纵容自己，一次过享受三种惹味食材，一下肉丝、一下莲蓉、一下蛋黄，绝对可以满足贪婪的味蕾。肉丝莲蓉饼 的内馅，其实不是莲蓉裹住肉丝，而是肉丝在上、莲蓉在下，互不纠缠，却又甜蜜密地挤在一块

Axian: 除了这种应节的大型朥饼（La Pia），钟汉元平日也制作小型球状的朥饼（La Pia）。但是无论大小，朥饼的材料大概都离不开芝麻、糖冬瓜、油葱、肥猪肉和五香粉等等，当中的主角就是潮州人口中“朥（La）”，也就是让内馅吃起来润滑浓香的猪油。猪油无可替代的香味，加上糖冬瓜的甜味，便是朥饼（La Pia）最潮州的滋味。

Axian: 这家成立于1949年的老饼铺，50多年来制作了各式各样婚嫁喜庆必备的礼饼、节庆饼和日常饼食。尽管如今已经有不少饼店逐步转型，向超级市场看齐，把饼食上架，任由顾客自行选购，然而钟汉元饼铺却没有多大变化，锺老先生依然深信，一对一服务最为贴心，他始终不厌其烦地为顾客介绍饼食，为老街坊服务。

Axian: 在广式月饼大行其道的年代，或许很多人都没有机会看过其他籍贯的月饼，但是其实老潮州的月饼，一直以来都是这种面积比较大、身形比较扁，不注重外表、重内涵的朥饼（La Pia）。尽管一刀切下去，朥饼（La Pia）马上皮肉分离，质感或许不比广东月饼精致，但是一口咬下去，浓浓的猪油味道，肯定叫人找回小时候的滋味。

Axian: 灵感源自于朥饼（La Pia）的核桃月饼 ，尽管延续朥饼丰富的内馅风格，在莲蓉里添加了核桃、瓜子和黑芝麻，可是却明显地走健康少油的路线。单看外表，就不难感受到店家落足材料的诚意。 锺汉元饼家, 145, Jalan Sultan Iskandar, 30000 Ipoh, Perak. GPS: N4∘35.607' E101 ∘5.022', 05-2545126, 0900-1830

Axian: 灵感源自于朥饼（La Pia）的核桃月饼 ，尽管延续朥饼丰富的内馅风格，在莲蓉里添加了核桃、瓜子和黑芝麻，可是却明显地走健康少油的路线。单看外表，就不难感受到店家落足材料的诚意。

【脆皮花生】和【虾条】超爱！地址：145, Jln Sultan Iskandar 30000 Ipoh Perak GPS：N04 35.606 E101 5.007 营业时间：9am～6.30pm (星期一至六)／9am～12noon (星期日)

肉丝莲蓉饼 ，看似不搭，但是味道配搭真的很好！但是，请在两天前预定！😭

肉丝莲蓉饼 ，𦛨饼，核桃月饼 ，传统香饼，核桃软糖。

业界良心，手工制作。现在很少潮州饼店这样做。