This is by far one of the most enjoyable wine farm experiences we've had - a very down to the earth ambience, with really special wines , no pretense and great food! We'll be back...

Chef cures all his own meats, and only uses organic , specially reared pork . A good on-site Deli too. The menu is always interesting and the flavours excellent.

Country-style eatery with superb food cooked by chef Neil Jewell . His wife Tina is the very friendly hostess . Always expect a warm welcome and fantastic dining experience at this spot.

Here you will find delicious mortadella , coppa , hams and salamis , and the richest, most decadent, heart-stopping chicken liver paté (in slabs) that you will ever come across.

Dont be gluten intolerant , and skittish for fusion food. Its amazing. Book well in advance.

Bread and Wine at Môreson is a Beyond Expectations Nominee in the Klink awards <aclass="entity url"rel="nofollow" href="http://winetourismsouthafrica.co.za/klink/bread-and-wine-at-moreson/"target="_blank" data-sig="kbMzFS8td9HYytpWTbhc2wOXQVM=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://winetourismsouthafrica.co.za/klink/bread-and-wine-at-moreson/</a>

The green goddess pizza was stupendous. We got 6 dishes and split them tapas style between 5 people.

Really great wine tasting and very charming tasting room assistant. Definitely rate

The green goddess pizza was stupendous. We got 6 dishes and split them tapas style .

Chef Neil Jewell is passionate about his cured meats . Try the Antipasto Plate to share as a starter.