Seasonal menu - there's this Mackerel dish where there's a crispy bridge between two slightly preserved bits of mackerel . - that was the best highlight. 4.75/5. The rest was good but w/o a wow factor .

Excellent classical cooking, but you better like cream and butter. Desserts are amazing.

Excellent service , and very good food. We were particularly please with the simple and delicious madeline cookies .

Impeccable service, good coking but for a two Michelin star I was expecting more, even if I had the daily lunch menu . Also, quality of steak I had was not bad but not what I would expect of a two star

You can reserve a table with LaFourchette.com. This place is selected by Omnivore guide and Michelin as well

Everything was excellent! Scallops , duck , foie gras , cheese cart!

Saveur: Mathieu Viannay's cooking offers a refined polish on dishes that are elemental and gutsy.

Recommended by @izcariel on Instagram. A classic restaurant of Lyon.

Try al so the BWB, the winebar with simple food, great wines !

One of the best meals I've ever had anywhere

Recommended on Instagram by @izcariel.,,.

Traditonal and modern cuisine

Food was perfectly cook but no wow factor .. The service is cold and rush (lunch )

Une très bonne table lyonnaise tenue par Mathieu Vianney (MOF). Nous avons pris un menu de Saison Plat-Dessert pour 57€. Le tout était parfait , les plats étaient bons et le service aussi! Bravo!

Du tres haut niveau gastronomique, 2 étoiles incontournables à Lyon. De la cuisine de bouchon rendue chique. Essayer à tout prix la mousse de brochet à la sauce de coques à l'absinthe et au homard !

벨르쿠 광장에서 한블럭 거리에 있으며 아코르 계열중 LYON 최상위 호텔 . 스텝들의 친절과 서비스 마인드는 매우 훌륭하다. 노후된 시설이 조금 걸리지만 다른 서비스로 희석이 됨. 또한 8층에 있는 미슐랭 1스타를 받은 french rest 도 있다.

미슐랭 2스타. 시푸드 베이스 넘 좋습니다. 분위기는 조금 무거운 편입니다.