Forgo the wine list and ask for a pot au vin rouge du maison - you'll get a perfectly nice 46 cl (approx) bottle of red from the region at a good price

Takes online reservations ! Traditional Lyonnaise restaurant . Bourdain dined here during his Lyon episode. Get a morrel dish as your main, and don’t sleep on the foie !

Amazing Bouchon well worth the visit and try the tripe sausage or the chicken and morels very good and tasty

Very authentic . Perfect spot for you French dinner . We went for 2 main dishes - both were next to perfect. Recommended

One of the best meals I had in Lyon. Pub-like environment, and stuffed me-self with Quenelle and Baba au Rhum . 4.5/5

Classic Lyonnais food . Get things with Morel sauce on it.

Authentic bouchon !! You u try the chicken with Morrell !!

Chicken w/Morel sauce, very rich food & large portions

Authentic Lyon dishes wonderful taste.

French, authentic , local and great

Visited on Anthony Bourdain 's reco and it wasn't good. The chicken was rubbery/bland, the rice (!!) undercooked, the whipped cream from a can and overall expensive . I wouldn't recommend eating here.

Recommended by @Izcariel on Instagram. .

As seen on parts unknown

Beautiful local restaurant serving typical Lyonnais food .

worst unfriendly inflexible service ever

Locale autentico dove poter assaggiare, a prezzi competitivi , le specialità della cucina locale . Personale allegro, cordiale e attento ai bisogni del cliente.

Les quenelles sont excellentes! Je suis surpris de ne pas avoir d'accompagnement proposé avec... Toutes les autres tables avaient du riz avec. Si le service était au niveau de la nourriture...

Pour le cadre et pour les morilles que l'on trouve avec à peu près tous les plats.

Décoration authentique , service rapide , menus variés ...

A lentilha com saucisson de entrada é excelente. Serviço lento.

La côte de veau aux morilles ! Bam!

Un des meilleurs bouchon de la ville !

Les quenelles de brochet! Wow aussi!

Les quenelles avaient l'air pas mal du tout..

Ромовая баба ???? Она же не должна наполовину плавать в чистом роме , ну!) Поучитесь, французы , делать ее у итальянцев .

Печень кусочками с рисом - ????????! Соус вкусный, рис хорошо отварен, не сырой, как это сейчас модно , печень по умолчанию идёт медиум, но можно попросить прожарить как следует. Вкусный салат с говядиной .