This restaurant is the most famous among all at Portuguese Village . Their famous dishes are, Mee Goreng , Deep Fried Calamari , Fried Chicken , Steam Fish and Prawn , Otak Otak and Sweet N Sour crab

Featured on Ho Chak. Stall 1, Portugese Settlement, Ujong Pasir. Portuguese Grill Fish is RM43/kg and pepper crab is RM38/kg. Tel: 06-283 2611.

The ONLY stall to eat @. (Try other stalls @ your own risk.) Try baked fish , otak-otak, and fried sotong . Near end of meal, order fresh mango juice from stall nearby.

Baked fish , sambal prawns , sotong fritters and baked otak-otak - recommended. Don't forget the mango juice at each end of stalls

Very important tips like: Must reach there before 6.00pm otherwise this restaurant will be full house or you need to wait very long. Other restaurants have touts intro you which stall to eat

Baked fish (Jenak), sambal prawns , otak-otak (baked), sotong fritters , and get the mango juice from the stall nearby

Lala cooked in ginger costs rm20. Worth the price because quite big portion .

Manggo juice is a must try with grill fish and devil curry

grilled fish with sambal is great.

Reasonable price, fresh crab worth the money...

Aunty Olive's mango juice is damn good!!

locals reccomend No.1 if you ever manage to find your way in here (newcomers). Godspeed.

Delicious Portuguese seafood . Must try!

Awesome black pepper crab !

My first choice

Closed on tues and December off for 2 weeks before christmas