Once you've overkilled tasting menus , come to Rekondo for an equally delicious meal w/o the pressure to eat 8 courses. Ox ribeye is a highlight (as mentioned) but so are prawn carpaccio & many more

The Wine Spectator Grand Award cellar is a national treasure of Spanish wines , with 100,000 bottles—unmatched in Basque country—diverse in regions and styles. Deep verticals of Unico and L'Ermita.

They’ve remodeled the wine cellar and it’s more impressive than ever. The food always surprises to the upside: crab in its dish, clams and rice , salmorejo, apple cake , the steak as always….

Exceptional wine list , bread and food options. Great service. Go here for lunch . Clams are exquisite.

The best wine list I've ever seen. Epic ribeye steak . The side dishes are overpriced, but great value overall (especially the wine ). I'm already planning to go back.

This is what San Sebastián is all about. My favorite restaurant in the world with an amazing wine list

A nice restaurant but the reason to go there is their wine cellar , it goes decades back and is price at almost recent vintage NY prices, it’s kind of mind blowing.

the ribeye was great. so was the wine list .

The most Amazing restaurant in San Sebastian. The wine list is one of the best in the world!

First time with the crispy pork belly . Amazing. Tuna tartare as well .

The patio is great. A place a little overrated, too much pretentious but good product. Morcilla appetizer and desserts are really good.

The ox ribeye and prawn carpaccio are breathtaking

Every item on the menu is perfect????????

They were knowledgeable about dietary issues and very helpful and friendly .

Chuleta de buey or chop of beef in the grill lives up to its reputation. Winelist is impressive. A must do.

One of the largest private wine cellars in Europe. If you spend enough on wine you might just get a tour .

Yummy yummy:)

(from someone through dane)

This place is not good, especially when compared to both other formal and informal places in San Sebastián. The meat isn't high quality, everything is doused in salt, and the service is poor. Skip it.

Brutalmente bueno!!. Por no insistir en lo magnífico de su bodega decir que su cocina está más que a la altura de la misma y bien de precio. Sugerencia para entrantes : carpaccio de carabineros.

Bodega espectacular, impresiona ver su extensa carta... Los entrantes muy justitos, el chuletón de buey excelente y los postres clásicos pero efectistas!!!

Cocina tradicional , de producto, con toques de modernidad . Excelente

Entrecot muy rico y tierno, caro eso si, recomendado para gourmets

Una de las mejores bodegas de España. Comida exquisita. Postres buenísimos. Merece la pena ir. La terraza es muy agradable

Chuleta de buey .... La mas deliciosa que probado en mi vida....

Очень уютно и вкусно! Большой выбор вин !

Sitio muy agradable y confortable pero para ver desde el coche, de menos de 20€ no hay nada...

Buena cena , buena bodega , excelente calidad, precio acorde

Un espectáculo de sitio. Probad las kokotxas . Delicatessen .

Simplemente la mejor bodega de España.

САМЫЕ лучшие десерты в этом месте!

5 mejor bodega del mundo acreditado en new york

Un poco caro pero una bodega de la hostiaaaa

Vinos , vinos y más vinos ....

Класически рецепти, достолепно, вкусно. Огромна изба със страхотни цени на стари реколти

Bonissim! Però aquest ja pica més de preu! aporx 60-80€ per persona