Bodegón Alejandro is a spanish restaurant Parte Vieja San Sebastian located in Spain.
C. Fermín Calbetón, 4 20003 San Sebastian Basque Country Spain
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Free |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Drinks | Wine, Full Bar |
Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers .Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.
The Beef Steak with potato souffle and garlic cream or Entrecot de vaca asado con patatas souflé y crema de ajos is beautiful to look at an even better to eat!
A lowkey spot that turned out to be one of my fave meals. The seasonal tomato salad and slow cooked eggs are must orders!!! The pork loin is the most tender pork I’ve ever had. Small but quality menu
Great tasting menu - diverse plates, soft beef and amazing french toast . It was too much food for me. Try the orange wine with the dessert as it is rare. Great service but the space is underground.
The Slow cooked egg with Emmental consomme or Huevos asados a baja temperatura con consomé de Emmental tastes as divine as it looks.
Everything is sublime, but the amuse bouche of gazpacho and dessert of creme brûlée French toast served with homemade orange aperitif were the highlights.
Absolutely brilliant place. We had the tasting menu with the wine pairing , which I'd highly recommend. The slow cooked egg in emmenthal consommé is almost comically good. Enjoy!
The grilled squid was the best I've ever had, the chef happily catered to my allergy, and the staff were very friendly & informative. This restaurant was fantastic - we'll definitely be back.
Excellent restaurant , good and friendly service , gorgeous food and all very keenly priced. Must try! The goat cheese junket is worth trying and very impressive at the end of a dinner .
Great seafood soup , delicious Chuleton. Excellent service !
The tasting menu , with matched wine , was great. Service was rushed though, I wish we'd asked the staff to give us more time between each course.
Grilled mushrooms were sweet and tasty. Served with a soft egg in the middle.
Grilled squid was light and tasty. And surprisingly substantial
These tomatoes can not be from this world! It is sooo tasty!!!
Weekday market lunch EUR17.60 for 3 courses is robbery for superb food. Do it!!!
Excellent tasting menu , great service! This place deserves Michelin stars ! Let's start getting them from 2013! You can do it!
Beautiful, tasting menu and wine delightful! Enjoyed every minute.
Awesome place, fantastic food. Tasting menu + selection of matching wines for around 60€, that's a smoking deal if you ask me!
Tried the tasting menu ... Absolutely amazing
Mediocre fine dine place. Not too expensive but not too much original things in the menu and also in tasting menu .
Might need a reservation but this was nice too for more of a seated meal.
Now anchovies has another meaning for me! Loved it!
The apple pie with lemon thyme ice-cream
Top Food, good price. If the man find a better location he will have a michelin star !
Excelent food, but horrible service. It took over half an hour before someone came and took our order. Just 2 min. more and we had left the restaurant . But sometimes it is worth to stay. roasted lamb
Great tasting food. Highly recommended
Warm spider crab salad is amazing!
Basque Food is the best.
Raw materials good, cuisine... Average for San Sebastián standards, overpriced and service just awful
Tasting menu excelend
This place as horrible as the food. Avoid
El mejor restaurante de la zona, mantiene la esencia de la comida tradicional con amplia carta de bebidas y un servicio de mesas excelente siempre. Relación calidad - precio excepcional.
Comida buenísima y muy bien presentada y original, trato agradable y servicio normal. No es barato pero merece la pena
Increíble el lugar, la atención y la comida!!! Vale la pena visitarlo
Todo es delicioso.
Todo es extraordinario.
Todo exquisito. Impresionante los hongos
Trabajó la madre de Martín Berasategui
Amazing views, but be aware that it's 10% extra to sit outside. - Jacob Cass
Once you've overkilled tasting menus, come to Rekondo for an equally delicious meal w/o the pressure to eat 8 courses. Ox ribeye is a highlight (as mentioned) but so are prawn carpaccio & many more - AmateurConcierge
Order the Chocoli white wine with the anchovies and crystal bread! - Steve T
The best well kept secret of basque drinking teams. Ask for ZURITO. It's a reduced price shot of draft beer. And move on to the next bar. - Bernardo Jasso