This is such a good place! Everything you choose will be good. Very friendly staf & they speak English. They also give some information about their food. You must eat here while on holiday!!

Awesome place. The guy runs a one man show . He cooks, and waits on the tables. My friend hat the honey braised tuna , and said it was the best she ever had. I had the grilled shrimps , just delicious.

Honey braised tuna steak was great. Also impressive that one guy is running the show: he is the chef and the waiter too.

Everything was perfect. Fish pastry main and tuna were incredible, but prawn entree and pineapple desserts were also amazing. We asked the chef to recommend what to eat and were not disappointed

One of the best meals I ever had. The best tuna steak of my life. The chef/owner/waiter is a genious and this experience was amazing. Trust him and you will be stunned!

Just ask the chef (who's also the waiter ) and eat whatever he suggests. It's all very very good because he's the BEST. Make reservations !

Amazing food. ❤️ the Tuna stake. One of the best service experiences. Fun,easygoing with good wine and great food

Amazing. Best cod fish of my life. And the facts that the chef does pretty much everything there is just unbelievable!

Absolutely great food. Rarely at this good Great service and a nice Ambiente. The one man show is a must have here.

The best chef , service, food i have ever seen!!!

Trouxa de abotrea! Rosbife! Bolo de chocolate ! Amazing one man show !

You've to try the desserts . home made . custom made. try the chocolate mouse with a taste of coffe .

Chef 's steak was amazing.

Waited 5 minutes in the door and ignored it. Got space right next to the door, even though the restaurant is empty. Demand for another seat denied. Food expensive , bad service

Todos os pratos (polvo , abrotea , atum , fillet mignon ) eram deliciosos. Ficamos todos com inveja uns dos outros, apesar do nosso prato também estar muito bem preparado.

Excelente! Adorei a trouxa de abrotea , mesmo saborosa, servida com legumes salteados. Provei o polvo crocante, igualmente saboroso, servido com purê de batata doce e legumes .

Muito recomendável a casa e hospitalidade deste chefe "artisan"...Tudo o que nos deu a provar foi uma agradável surpresa, sabores sóbrios .

Calmo e intimista. Tratamento personalizado. One man show . O chef cozinha, serve às mesas, faz os pedidos, tira a conta.

Atendimento top, restaurante 5 estrelas, comida de sonho. Restaurante a repetir, o melhor da ilha.

O atendimento do Chef é simplesmente único!!! Experiência espetacular em Ponta Delgada!

Polvo , atum braseiro, trouxa de abrotea . Sobremesa , tarte de ananás divinal!

Chef Ricardo consegue sempre surpreender! O melhor bife de atum que comi na minha vida!

Bife de atum fantástico!

Ottimo, provate il polpo croccante

É mediano. Nada que me faça regressar.

A trouxa de abrótea é deliciosa