The lobster with strawberry is amazing!!! And even a simple dish of spinach with walnut can be so damn tasty!! Turbot is also a nice choice if u love fish . Definitely best restaurant in Copenhagen ❤️

None of the dishes felt well composed. Everyone, including critics, talk about well-pared down dishes, but for us, this translated to 1-dimensional dishes. Cocktails were good though, so there’s that!

Located very centrally, easy to access, to many restaurants , nightlife venues and touristic attractions . Food is sophisticated, delicius, fresh; “beef cheeks ” and “shimp in mezcal ” rock! Expensive.

Best restaurant I've tries in cph! Amazing food! - every dish was delicious & innovative! I had 3,5 courses (shared dessert ) and that was more than enough for me.

Creative presentations . Not all dishes are outstanding in flavour, but the tomato + raspberries were a highlight. Make sure to order a coffee

It's very nice experience of having Cream, Wasabi , and Caramel altogether! also they have a good food, mixture of raw beef and fish egg .

This is very cool restaurant . Prices are generally expensive but you should try very interesting foods. Lemon in lemon in lemon is delicious cocktail .

Get the table in front of the bar and watch the artwork in the kitchen. Everthing is surprising and perfect!!! Potato mash with crab is my favorite...

We sat in the bar and ate, meanwhile we could see the chefs making the food. Really great. Also nice prices and good food. Recommend !!

Eater: bustling rest in city center is pared down, confident, &offered à la carte; Tops thin layers of avocado w/caviar and almond oil; Covers juicy slices of suckling pig with crispy artichokes .

the restaurant and the open kitchen is modern, exciting and creative. We had some great food and some disappointments. We had to send back one dish and the service was unprepared.

Pretty nice restaurant , Try the mackerer and the Apple dessert , there's a mexican cotton candy (algodón). I got a remarkable situation by meeting Liza in her ladies night. Regards from México.

Lots of lovely small dishes on the menu at Geist. Their signature dish with avocado and caviar is delightful.

Absolutely recommend - the food here has such great combinations of flavour: make sure you share with friends to try as much as possible and do not go past the salted wasabi toffee

Location: 10. Interior: 10. Service 10. Wine : 9. Food: 7. Geist is a very in but overpriced place. Interior and the service is excellent. The food, however, is un-elegant and unbalanced. Expensive.

Delicious and I especially loved their version of tiramisu

You love it or you don't! It is quite special ... but it is noisy and very expensive . Two dishes is enough - don't let the Service fool you! The Food: Hmm ... it's different. I don't come back!!

Asparagus and grilled squid are great, lobster tartare is to be skipped. Great drinks, people watching , and watching the kitchen!

Duck with Cherry and Air in Air in Air Tiramisu are amazing! Sit at the bar and watch over the kitchen/chefs at work.

Really cool restaurant . Love the gin & tonics !

Completely hit or miss. Asparagus was ok, but overcooked Bärlauch. Spinach was good. "Suckling Pig " was fancy looking flavorless paste. Desert was fantastic, horseradish and caramel ice cream .

Nice place for cocktails . Food is not worth it's price, ikea plates with their cheapshity scratching sound are unacceptable

Excellent menu, extensive wine list , good vegetarian options

Lots of veggie options and phenomenal pairings of ingredients that will surprise you.

Innovative dishes that do not follow the New Nordic school; wasabi dessert was a strange delight

Friendly and helpful service , but food disappoints... not worth the buzz nor the money (had enoki mushrooms , cauliflower , veal tail)

Eat at the Bar & enjoy the kitchen staff working. Impressive interior design , unfortunately the floorstaffs' dresscode is slightly disappointing & not really suitable for the else upper-class style.

Surreal bathroom experience: walked through a what seems to be a glass door, then mirror on ceiling, then lounge music changed to Muhammad Ali Vs George Foreman

Very nice and special food combinations!

Different. Order 3 dishes.

Start with a cocktail : black tea with lemon and bitter chocolate !

This didn't meet my expectations at all. Was pushed by the waiter several times as there was too little room between the tables. It was too noisy to talk with all. Food was not value for money .

one of the best culinary experiences i've had, the duck breast with fig and the salted wasabi cream toffee were sensational; order coffee and you get cute (and yummy) fairy floss to go with it!

Great bistro , Formel B is better though

Spectacular restaurant with amazing service and small plates . They take walk in reservations , so show up a couple hours early, make a reservation , and then wander around the city until it'd ready.

Excellent Hendrick's gin cocktail , wonderful food, puzzling service.

A cool, low-lit venue for an informal and edgy dining experience led by the trailblazer of the city 's food scene

I live this place! Book a seat in the open kitchen and watch them do your food. It's a great menu and great bar .

This is not the place you want to go if you are hungry. The food was not to our liking. Coctails were good though.

Wifi password: geist1234

Unbelievable menu so be adventurous and you will not be disappointed. My favorites are: Dried salted duck with figs , artichoke hearts and pork belly and vanilla ice cream with licorice and olives . Yum

Try the Cauliflower With Truffels

Come for the food, stay for the dessert . These have been consistently inventive and delicious, from a sorrel ice to candy floss to the latest salted wasabi cream toffee . Divine.

Wifi password is geist1234

Turbot with fennel ravioli was really good. Try the wasabi dessert . Three different tastes (spicy , salty, and sweet) combined in one.

Unforgettable meal. The balance of flavor, and respect to the ingredients made everything tasted honest, and elegant. The spinach dish was the standout.

Each time I am calling to book a table ( not only for myself) ladies answering the phone are extremely inattentive and impolite. Excellent food, ok service, AWFUL phone service.

Really cool place to have a great dinner ! The salted wasabi cream toffee was amazing!

Very good, inventive food, sloooooow service. Cocktails especially took forever. Many seats are at a bar against a window or, if you're lucky, facing the kitchen. So don't expect to be at a table.

The place looks cool. And drinks were nice but that’s about it, the rest is terrible.