I love the green one ( obviously I forget its name.) It is not too sweet, just perfect, the cream of which doesn't make you feel disgusted. Another one is a little bit sour, but for me is acceptable.

The pastries are really good, a lot of options from great fruits to caramel or whatever. There's a changing collection and I recommend to come back a few times, one is not enough ;)

They know how to use their seasonal ingredients . Amazing tarts , chocolates and pralines . They make great presents as well as great treats. The boxes look like moleskins and are adorable.

I travel a lot and I dont like desserts . But to my dessert-free tastebuds, Hugo&Victor has inarguably the best macarons all over the world. Jean-Philippe Patisserie in Bellagio (LasVegas) has the 2nd.

Items look particularly good. I only tried the pistachio macaron that has a nice taste but is too dry.

Nice pastries and beignets . Staff weren’t that friendly or accommodating though.

This popular flagship stores offers a collection of different flavored macarons that change seasonally.

Super-chic patisseries where you can’t help but feel like you have walked into a high-end jewelry shop.

Apple tart is great!

Fantastique!!

The grapefruit tart is delicious.

A tomber !

Quand sommes arrives, il n'y avait plus d'éclairs ????. Mais à notre grande surprise, on nous en a préparé en 4 mn ???? génial. La boutique ressemble à une bijouterie ...

Рекомендую. Выпечка прекрасная.

Je conseille le millefeuille framboise et le fraisier .

De bons macarons et le financier est bon !

Le Saint Honoré à la pistache est exceptionnel !

Financier praliné ou fraise (en saison)

# 1 Financier . Le Figaro. 17/20 points .