Takagi Yakitori's consulting team is composed of a number of people who know the Japanese culture inside out, including ex-CRC DJ Cheng Ka Fai. We intend to bring out the best of a Japanese izakaya, from the ingredients used to the taste of the food to the ambience of the place.
G/F, 13-15 Minden Ave Kowloon City Hong Kong
| Reservations | Yes |
| Credit Cards | Yes (incl. Visa & MasterCard) |
| Wi-Fi | Yes |
| Outdoor Seating | No |
| Dining Options | Table Service |
| Parking | Yes |
| Menus | Lunch, Dinner, Happy Hour |
| Drinks | Beer, Wine |
Tsukune (minced chicken ) is to die for. Works well with Coedo beer
Great Japanese whisky collection
只有燒蠔最抵食，其他分量少又貴
Fun izakaya serving good food. Quick serving. - Bennet Balberia
They are specialized in ox tongue, delicious in a soy sauce or vinegary sauce. Their other specialty is grill. Grilled beef very good, so is grilled fish. - David Jacques
The food is awesome. The names are full of gimmick, and the taste is surprisingly good :) very cosy place for friends or even family gathering - Andrea Ming