Plantes & champignons sauvages, fruits de mer, gibier, poissons fumés, cocktails, jeu de fer et peaux.
271 Saint-Zotique O. (Jeanne-Mance) Montreal QC H2V 1A4 Canada
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Dining Options | Table Service |
Restroom | Yes |
Menus | Brunch, Dessert |
Drinks | Beer, Wine, Full Bar, Cocktails |
Interesting menu using local, native Canadian ingredients with eastern-inspired flavours. We had a flathead that was reminiscent of barramundi and wasabi . The cocktail menu is similarly inspirational
Allthough having a glass of wine or a beer for aperitif is tempting, you have got to try their cocktails . As for the food, go ahead, try something outside your comfort zone. You'll enjoy for sure.
I loved everything here from the soup of the day to the dessert . Menu changes frequently, probably daily.
Eating at Manitoba is truly one-of-a-kind. Between lichen, moss, and house-cured organs , this is one camping trip you will not soon want to forget. Read more
Simply prepared dishes using fresh quality seasonal ingredients .
Great lunch option in the area. Fairly priced , same great food they serve in the evening.
Delicious! Try everything! Delicious
Everything was on point. Under appreciated wine list .
Everything I ate here was incredible
Wifi Password is mangersauvage
Too healthy
Superbe petit restaurant où l'on se sent bienvenue dès le départ. Le menu change souvent mais pour le brunch je conseille la truite poêlée !! Une seule option végé, la courge spaghetti est moyenne.
Portions assez petites, je recommande un minimum de 2 par personnes même si on vous dit d'en partager 3 à 2 personnes. Tout de même délicieux! La langue de porc est délicieuse.
Le décor est superbe, la nourriture est excellente et le service attentionné! Bon choix de vins .
Excellent restaurant , service attentionné. Légère déception au niveau des desserts . Mais merveilleuse expérience générale tout de même.
Manitoba est super pour souligner les événements spéciaux, une sortie en tête-à-tête ou simplement pour se gâter!
Génial! Plein d'ingrédients locaux et insoupçonnés à découvrir!
La côte de boeuf est vraiment excellente!
Le sandwich au gravlax est excellent!
Cerf cru en entrée sans hésiter
Whelk miso butter is a MUST and so is the sea urchin w the smoked cream. Best service i've ever had. - Christine Elizabeth Laprade
Great cocktail bar ! Plus friendly staff and vintage decor makes for a fun stop. - Hilario Coimbra
Kampachi, dumpings, congee with fried Rice and rabbit confit! And The sashimis!!!! One of the best in Town. - S K
A great selection of beers brewed at the restaurant and great food. The wine and cheese pairing was really great. - Allan Beaufour