Zankou Chicken is a mediterranean restaurant Los Angeles located in United States.
7851 W Sunset Blvd (at Fairfax Ave) Los Angeles , CA 90046 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Chicken : meets the hype. Hummus : meets the hype. Garlic sauce : dear god, what is this cake frosting/cinnamon roll icing and how do I inject it into my bloodstream directly?!
Amazing! The chicken & steak shish kabob with garlic sauce is unreal! The meat is moist and melts in your mouth. The hummus is incredible! It is creamy & well balanced.
Visiting from NYC...place lives up to the hype. Get the platter so you have enough dives at the hummus
The 50/50 beef Schwarma and Chicken Tarna Plate is as good for the soul as it is bad for the breath.
Grilled chicken on the salad melted in my mouth. So good ????.. baklawa was rather dry to me just as Arabic Baklawa and smelled butter.
So yummy go for the chicken tarna
My Secret Menu : Combo plate (Chicken & Beef ), Substitute Tahini Sauce with MORE HUMMUS and No Oil on the Hummus . Club soda from the fountain .
Enjoy the amazing garlic paste when not planning on having a date for at least 48 hours.
Great chicken but don't do it two nights in a row...trust me.
Falafel side order 1.35. Nice presentation.
That garlic butter is no joke. Ask for more.
2 falafel for a little more than a dollar :-)
Tarna Wrap
The family feast is a huge bargain!
Cabbage salad .
I eat here almost everyday. Never gets old ????
I didn't like their Shawarma
Hope the food is worth the rude people who work here
Overpriced fast food , the hummus was average, not sure what all these reviews were talking about: Garlic sauce did almost make up for the rest.
AMAZING felafel pita. Love all the salads you can add. They give you so much food, you'll be full for the rest of the day! - Chelsea
The scallop crudo is really fantastic - save the broth and ask them to mix their mezcal in - Vivek Bhagwat
Really good quick food at Sansai right on the corner for pre-SAG-Movie meal. - Kathryn Boole