Mother Chu's Vegetarian Kitchen

Mother Chu's Vegetarian Kitchen is a vegan and vegetarian restaurant Central Business District Sydney located in Australia.

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6 / 10
43
ratings
  • Phone

    +61 2 9283 2828

  • Website

    motherchusvegetarian.com.au

  • Type

    Vegan and Vegetarian Restaurant

Address

367 Pitt St Sydney NSW 2000 Australia

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Lunch, Dinner
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Comments / 26


Keywords:

vegetarian food sze chuan style ice cream chili special fried rice pastries casual homemade food black bean sauce crispy food miso sauce brown rice broccoli mushrooms peppers galleries dinner clean lunch
Adam

Get the homemade soy ice cream for desert . It's 100% vegan awesomeness. The deep fried dishes are a little too greasy IMO. Will definitely be back again.

Y P

Crispy Soy Slices and Sze Chuan Style Thousand Layer Soy Pastry Clay Pot ! Check out the food gallery at their website: http://www.motherchusvegetarian.com.au/gallery

Jo Lin

Try the mixed entree, good variety. Just over heard Mother Chu on the phone: the lady is 95 years old. Pretty impressive for turning up to the shop everyday!

Kingsley Younger

They have tofu ice cream with flavours like passion fruit , mango and raspberry .

Dhyani Marga

Everything are authentic chinese food ! Taste sooo good!

Puja Ladva

Crispy tofu with miso sauce is awesome. Ask for chilli paste if you like it spicy

Nicholas Louis

Old Chinese cooking magic. Say hello and thank you to mother Chu before you leave, she's sits in the corner directing her energies

Zilla Gordon

Book to get a table! Delicious and healthy Chinese cooking ! No split bills.

Andii Hei

Try the Fried Tofu with Broccoli in Black Bean Sauce - Perfect complement to brown rice ...

Andii Hei

If you're after the vegetarian Peking duck , you must pre-order at least 1 day in advance...

Suzie

Beautifully clean Buddhist (Taoist) menu

高手놀리밑™

Accepts cards w.surcharge (min amt: $20)

Andii Hei

Try the Salt And Pepper Tofu - Irresistibly tasty...! A MUST-order at this restaurant ...

Andii Hei

Try the Crispy gluten with light miso , chilli and sour sauce

Marrin-Boyd Andrews

Devine vegetarian food

Andii Hei

Try the Stir fried glutinous rice with XO sauce

Andii Hei

Try the Irresistable "chicken " Sze Chuan style

Andii Hei

Try the Salt And Pepper Tofu

Jess Nichols

Mushroom Rissoles are a must

Dan Schaumann

Fairly expensive here, but the food is ok. I wouldn't have avocado soup again, but the soy roll with black bean sauce was enjoyable, despite being a little too saucy

David Cunningham

Pop Soy Prot

Tahlia

Rate the food 6/10

Kae Yen Wong

Food is tasty but generally oily. And it's not as cheap as it looks - expect to pay $15+ per main.

Suz David

If you like deep fried food come here but if you want something healthy give this place a miss.

Justine W

I saw tips saying the food was oily and fried....not the food I ordered!

Troy Skillen

Pricey ! Stir-fried gluten?? Shoud've gone to Korean BBQ instead :(

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