Rockwall Bar & Grill

Rockwall Bar & Grill is a australian restaurant Battery Point located in Australia.

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7 / 10
29
ratings
  • Phone

    +61 3 6224 2929

  • Website

    rockwallbarandgrill.com.au

  • Facebook

    163422553693860

  • Type

    Australian Restaurant

Address

89 Salamanca Place Battery Point TAS 7004 Australia

Reservations Yes
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Comments / 19


Keywords:

garry hobart steak seafood pork loin staff dinner
Stavroula Konidari

Lobster pate is sensational. Blue eye needed more blue IMO and the potatoes were a bit on the overdone side door me. Steaks come with runner beans so no extra side needed.

Narina

The best seafood chowder I have tasted. Love this place. A must any time we travel to Hobart !

Mich

Always great food and great service. Would recommend this place for a classy night out. Avoid the rock wall tables they leak cold air.

Virginia Gordon

Former Melbourne FC ruckman Garry Baker owns this business with Ron Barrassi so if you are AFL fans make the connection. Garry and his wife treat every like family - highly professional+welcoming

Virginia Gordon

Not only are the steaks amazing - melt in your mouth, with great sauces - but their deserts are wonderful. Full menu updated regularly on their website : www.rockwallbarandgrill.com.au

Felicity D

Can be a bit of a wait on food at peak times, but worth it!The pork loin rack is to die for.

Matt P

I tried the double-roasted duck and it was divine.Service was brilliant, and the knowledge of wine is to be commended.

Rick W

Gotta love Rockwall at Salamanca!! Food is awesome an Garry and the crew are great. Do yourself a favour when you're in Hobart !!

Virginia Gordon

In a very New York sort of way they have a Neighbourhood Table at the front in the window so locals can always have a place

Scott Carmichael

Excellent food and service. However $8.50 for a 750ml Hartz Sparkling Water I thought was a bit steep.

Tom Charman

Coffee-rub steaks are pretty special.

Virginia Gordon

These guys are serious about steaks and do it well . Some good reds to enjoy.

Jed Knight

Really great staff

Robert Tolar Haining

Mmmmmmm steak

Tony Kitt

If you're gonna go you gotta do a steak .

Leash C

The salmon was amazing

Stephen Naimo

Orange glaze = sugar syrup .

Kai Cao

Nice Dessert

Natalie Kim

Best oysters ever!

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