Try the Singapore Laksa with Tofu & Veggies - A great laksa for lunch today. Great combination of seafood , tofu and fish cake in a rich coconut flavored fish broth.

Try the Chocolate Raspberry Cake with Fruit Decoration - A very tasty not too spongy chocolate cake with raspberries and fresh figs , sad that the fig season in shanghai just ended

Try the asparagus with conch - here is an unusual but terrific dish, braised conch around asparagus tips, sauce was made with abalone . simple and pretty just the way i like it

Try the Fruit pavlova - A simple and easy to do dessert . originated from Australie (i believe). basically a simple baked meringue topped with looooots of fresh fruit

Try the tiramisu with tofu - another creative way of doing a Tiramisu . This one is made with tofu as a base and topped with sesame biscuit for the Asian twist

Try the Easter Cake - Another great idea of mine execute by my pastry chef . A colorful Easter cake for kids. I am sure it will be popular. Let me know what you think.

Try the Pasta - Here is a penne al Gigi that I just did for our Italian pasta promotion. I remember the days where I used to make 100 s a day back home in Montreal.

Try the Shrimp - here is another great idea. fried spaghetti assembled to look like a nest, then filled with sauteed shrimp , vegetables and hazelnut . want some?

Try the Salmon Steak - a beautiful perfectly grilled salmon steak , salmon mousse on a smoked salmon biscotti , garden vegetables

Try the Ravioli - Truffle ravioli with more truffles in a beef scented broth topped with milk frost . My latest creation on our new menu

Try the Duck 's Tongue - HMMM, well this is what it is. But actually it is pretty good. I know Anthonnny Bourdain would love too. Simple braised tongues

Try the Beef Tenderloin With Braised Kidney - Really tasty, rich in flavor, I enjoyed the sweet potato and regular potato gratin too

Try the Beef Tenderloin Truffle Sauce - Seared beef tenderloin medallions with a rich beef sauce with truffle and carrot & potato gratin

Try the Pistaccio Macaroon - My latest creation. Really tasty pistachio soft macaroon filled with coconut mousse , fresh raspberries and gold leaves. COMMENTS please

Try their special weekly set lunch , for only Rmb 98 ++ all inclusive of soup , salad , main course , dessert , coffee or tea plus your choice of fresh juice

Awesome hotel with fantastic western food ( authentic add it's prepared by a Canadian)

Try the Classic Pork Adobo - A classic in Philippine cuisine. Pork adobo with boiled eggs , full of spice and amazingly good,

Try the Coca Cola Chocolate Cake - Here is a new creation. More like a try out. We will see coca cola chocolate cake in 3 D

Try the Salmon - Heart shaped mini salmon steak . Chocolate Rosemary sauce and a red rose for deco from my valentine set dinner collection

Try the Green Tea Swiss Roll With Red Bean Paste And Fresh Cream - Green tea Swiss roll with red beans and berries

Try the Goat Cheese Mousse - A nice and simple goat cheese mousse on pumpernickel bread for an amuse bouche

Try the Salmon & Avocado Mille Feuille - A new dish I just made. Pan seared salmon filled with fresh raspberries and topped with a poached egg

Try the Smoked Salmon And Apple Slaw , Cured Salmon With Its Roe - A duo salmon combination with incredible flavors. A must try

Try the ricotta mousse cake - a traditionnal ricotta mousse cake revisited, served on oatmeal cookie and strawberries

Try the Duck Curry - a nice variation of a Malaysian curry , made with duck . if simmered it is very tender

Try the bamboo and seahorse soup - a nice healthy traditionnal chinese soup , using a variety of spices, bamboo skin and dry seahorse

Try the Egg Noodle with Mince Pork and Tofu - terrific tofu noodle like sauteed with vegetables and minced pork

Try the trio appetizer - A great trio of apps, tofu skin with veggies , waiters beef tongue and a nice mushroom salad

Try the caoliu fish - here is a very spicy fish stew , flavored with peanut butter . not for the faint of heart.!!!

Try the Appetizer - A nice and refreshing shrimp terrine in a melon juice jello. I think the marriage of flavors is great.

Try the Halloween Bundt Cake - The picture says it all. Happy Halloween everyone, scare or be scared either way the cake is amazing ;-)

Try the Pumpkin Appetizer - A nice treat for halloween . Steamed pumpkin sticks with blueberry . Pumpkin mousse filled with seafood ragout

Try the Dim Sum - here is another well thought presentation, red bean and coconut dessert . Do you like it?

Try the Sesame Seeds Bagel - Mini sesame bagel on a stick for presentation. Really well made and thought.

Try the Apple Fritters - a great desserts . even though they have a banana shape, they are made of apple quarters.

Try the chocolate cake with green tea ice - a simple chocolate cake topped with a green tea ice cream

Try the seafood - a truly beautiful spider crab , simmered in a variety of Asian spice , vegetables and bamboo skin

Try the Tripa Pork Tripe - simple pork tripes , marinated in Chinese wine , and enhanced with chili and ginger

Try the Fresh Peach Pie - Peach pie . So fresh. So good and pretty nice. Made with a simple vanilla custard

Try the Hot And Spicy Duck Tongue - some nice duck tongue , which is considered a delicacy here in China.

Try the Shrimp Dumplings - great shrimp dumplings ready to be cooked with green zucchini and enoki mushrooms

Try the Braised Lotus Root - a nice braised lotus root stuffed with rice and topped with pickled onion

a very modern hotel . good staff and prompt service .

Try the Homemade Brownie - Hmmm. What a regal. Homemade brownie . Love this. Could eat it any time

Try the Green Pea Soup , Vegetable Pearls , Purple Potato Chip - Beautiful contrast of colors with amazing taste

Try the Tempura Bento Box - Assorted tempura : shrimps and vegetables . Light onion Doha sauce

Try the Fried Pork And Vegetables - A nice close up of a stir fried pork with vegetables and black ear mushroom

Try the Salmon - Salmon skewer with it's roe on whipped cream . Really cool amuse bouche

Try the Prawns With Risotto - A new creation that we did, large prawns stuffed with a saffron risotto

Try the Beef Short Rib - braised beef short rib , then chopped up and tossed in a black pepper sauce