ECHOstore is a café Buhangin Davao City located in Philippines.
Door 1 Lenel Bdg, Diversion Rd, Buhangin (Pan-Philippine Highway) 8000 Davao City Philippines
Reservations | Yes |
Outdoor Seating | No |
Dining Options | Table Service |
Parking | Yes |
Restroom | Yes |
Menus | Breakfast, Brunch, Lunch, Dinner, Dessert |
They sell Carmen 's Best & Taste n See. Both yummy! ???????????? Visit DavaoAndBeyond.com for places to eat, travel, & love ????
the best ang adobo and the tablea cake ! ???? must try: tofu chips !
If you want to know their store hours, call them. They are still adjusting to the time people visit their shop.
Quoting our blogger at <aclass="entity url"rel="nofollow" href="http://www.blogph.net"target="_blank" data-sig="Dkl0GiwAfes5D9YKHgBqbb2GuXw=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">www.blogph.net</a>, "Our overall experience in the ECHOstore Davao branch is very satisfying and amazing..." Read more
Quoting our blogger at <aclass="entity url"rel="nofollow" href="http://www.blogph.net"target="_blank" data-sig="Dkl0GiwAfes5D9YKHgBqbb2GuXw=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">www.blogph.net</a>, "...I will definitely go back and sample their other sumptuous menu in the future." Read more
I love the place but the best part of all is the good food. A must try!
irresistibly good! ????????
Try their Iced Kapeng Pinoy. #ChitBlends
Open Monday to Saturday from 9AM-9PM. Opened last May 5, 2014 here in Davao.
You'll surely love their tsokolate E ????????
Open french toast - tomato/cheese/olives
Chicken pesto pasta
Carmen 's best!!!!
Food is good.:)
Merienda pizza ????
Pasta a la trio! <3
Latte art was great and the banoffee cake too. Sweet, creamy and a new favorite.. - Ayesa Lacelle
Free coffee on Wednesdays - Nicole M
I forgot the name of the iced cream stall but their grapes iced cream tastes good than it looks :) - Ze Jnc
Had been there twice, and willing to come back again :) The ambiance of the garden is perfect. - Carlo Pablico Doller