One of the best restaurants in Slovenia . Everything is great, food, wine also staff . Definitely order a glass of Ben Rye with desert .

Rebooked this hotel coz of their spectacular breakfast spread/egg options + amazing & warm service from staffs . From 7AM till NOON! U can truly enjoy a leisure breakkie.

awesome food and great staff.true classic chicken liver pate , most tender steak with Idrija dumplings and tris of panna cottas . have to come back to try their famous suffles .

Oven baked octopus with carrots is so good! Order marzipan and plum tart for dessert . You'll thank me later ????

Food is great, interior very pleasant and service is excellent. Prices are reasonable, really, especially if you have price/quality in mind. Highly recommend.

One of the best restaurants in Slovenia . Everything is delicious. The ambient is modern and well designed. Staff is sophisticated, yet relaxed.

Great pastas , delicious food, nice interior, helpful staff

Nice restaurant with rabbits interior???? food and service at high quality level

Expencive, good food, fish , meat, perfect suffle , great service, best toillete in town :)

Eggs Florentine + Strukjli????

Pate , fried mozzarella , pasta with truffles and souffle for dessert

Excellent !

excellent food...one of my favourite restaurants :)

This was one of the most tasteful dinner I had. Pâté truffles is a must-eat!

Good and quality food. Perfect service, too crowdy.

Ljubljana Quality Selection award winner in the category Fine Dining Restaurants .

Lamb was amazing

Excellent flavors!!!

Perfect food in town .

Great sashimi and raw scampi

WiFi : ljubljanskicubo

the best restaurant in adria region, try pate with traffles!

Great Lamb .

Mozzarella fried in prschiuto.

Must go place

The best pate in the whole world!

Try the Grilled Tuna Steak Salad - it's da shit

If u are there definitely ask for pate !

10/10! The food, the ambient, extra polite and friendly staff .. couldn't ask for more.

Pastetka s tartufi in medom, mmm :)

Best steak I've ever had.

Carpaccio od hobotnice kao starter, losos na rukoli kao drugi starter...rižoto sa gamborima kao toplo predjelo i onda Vam nije ni bitno šta je glavno jelo. Obavezno je neko vino iz Goriških Brda.

Denarnico ti sicer stanjša, a kaj ko so brbončice vedno zadovoljne!

Najboljse sladice v mestu! ;)