Chicago's steakhouse tradition may be best experienced at Gibson's, the swanky Gold Coast institution that Eater readers voted the best steakhouse in America's meatiest city . Read more

The best steakhouse in Chicago. Meat is cooked and flavored to perfection. The crab avocado appetizer is delicious. Next time I need to leave room for cake because it looks amazing.

One of my favorite places in Chicago. Great crowd, fantastic service, the steaks are out of this world, cooked to perfection. Great wines , amazing deserts , Took my best friends here, they loved it. ????

Yes, yes, yes! For 20+ years, I love this place. Service never fails to impress. Food is superior. Living around the corner, I learned to come early to dine in peace and quiet . Fave!

Classic steakhouse fare. Quality of food & service very high. Steaks great for sharing with a couple of side dishes. Would recommend the tuna salad or mixed sliders with lobster bisque for lunch .

Gold Coast: Sometimes you need a little old-school flavor. Enter Gibsons, our go-to for prime cuts of steak and seafood and views of the passers-by in Mariano Park . Read more

Gibsons Bar & Steakhouse is a dream come true for steak-lovers. It's the #1 ranked Steakhouse in Chicago. If you plan to get dessert , keep in mind that the portions are massive so share, share, share! Read more

One of my all time favorites, get a private room upstairs, bring all your friends do the colossal surf and Turk with a carrot cake . And than forget eating forget eating for the rest of the week.

Go if you want a traditional steakhouse meal. It's an institution for a reason. Also the crab salad is a surprisingly tasty appetizer . Plus cool prosecco single waves

My husband and I split an appetizer , steak , and dessert . We both left stuffed and swore to go again next time we're in town .

By far, Gibson's offers Chicago's best steak selections. Also, Gibson's wine selection is very expansive and affordable -- by the glass and by the bottle. A must-go if you're in Chicago!!!

This place is pretty expensive , given the history and location but if you are a meat lover you definitely need to stop by here. Amazing steaks and the portions are big enough for two.

Really enjoyed the grass fed Australian bone-in strip. Perfectly cooked and seasoned. Service was wonderful as well .

The 22 ounce bone in ribeye is super delicious. Their sides are all very great and I personally love the lobster . And if you want to be adventurous try the frog legs

Marvelous place!!! Took a friend here for his birthday and with one phone call for planning, Gibsons took over and everything went smoothly. Food was excellent as was the service and atmosphere.

Everything was great. Service was excellent and food was delicious. We ordered burgers and the Chicago cut steaks and both were really good.

Thank you Gibson's for giving back to our community!!! I'm sure the clients of Catholic Charities appreciate the meal you provided for them. Your generosity is very inspiring! You have our support!

I’ve been here twice and this place is fantastic! Can’t really go wrong with anything on the menu. The service is awesome as well !

This magnet attracts scenesters who like their meat prime and martinis huge. For those who prefer their beef on the bone, there are T-bones and NY strips , but if price matters, look to the meat loaf . Read more

To all Gibson's lovers who want to inspire others to dine at Gibson's: buy $100 of group gift cards and get a $25 lunch virtual card!!!! Order online at gibsonssteakhouse.com. An AWESOME gift !

Gibsons is the ultimate Chicago steakhouse . They have their own grade of beef and it is really good. Steak , Lettuce Wedge, Martini's and (pun intended) "herds" of men.

The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion , and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked. Read more

Chicago cut is where it's at!! Definitely buy the seasoning for steak at home! Trust me it's worth it!

Spit Roasted Chicken (missing Carrots and Red Potatoes : supposedly included as stated on the menu, but we had to ask for them)

Great steakhouse . Everything they serve is excellent. Very well impressed with the quality of the food and the friendly service .

Iconic place, best steaks I have ever had, which makes it an institution of Chicago. It should be on everyone’s list.

Chicago cut steak is the way to go. And their giant desserts are for sharing only!

First come first served seating at the bar , including tables. Great service. Wedge salad , roasted cauliflower gruyere and I heard they have steak .

The $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ Read more

Passionate waiters , expensive beef and mammoth portions make this an enjoyable and tasty night out!

This bustling steakhouse and bar — with its USDA prime steaks , oysters on the half shell and oversized desserts —has been a Rush Street fixture since 1989. Read more

The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion , and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked.

Passover Dinner : Menu says “Assorted Macaroons ” but we only got one kind (there were three different ones last year)

The drinks, appetizers , salad , steak , side dishes, and desserts were ALL top notch! Great time. Great meal.

The steaks and meatloaf were amazing!

WR Cut sliced perfect for sharing .. And the crabmeat avocado for a starter is great

Great steaks and most iconic steakhouse in Chicago. It's a must try for anyone visiting

The lunch menu is wide-ranging in price and variety, so you can taste that prime Angus beef and luxurious seafood without spending $35 to $50 for an enormous steak or $77 for a lobster tail . Read more

The burger was very good here (if you are looking for something lighter than a steak ). Be aware that the desserts are massive here.

This is a place that even the tap water is delightful. The chocolate cake isn't for someone counting calories, but it's so worth it.

Joe's such a wonderful bartender and makes the best lemon head drink...It's like a candy alcohol . Yum! What a treat!

If you have the opportunity...ask for ELVIS. He absolutely the funniest and smartest wait staff you will ever find. Everything was great.

WS Chicago cut was very good, Australian lobster is a very rare treat and chocolate mousse cake it decadent.

Try the Planked Whitefish - Milder than New England seafood , but perfectly fresh and we'll seasoned (via @Foodspotting)

The portions are huge, so plan to share every course, including sides (the two-pound double baked potato is a signature) and desserts . Read more

Try the $24 dollar sandwich with blue cheese , the waiter will smile at you, meaning like "good choice dude". Very friendly staff , very talkative (also with non locals).

Awesome stake and the dessert portion is like 1/4 of the cake

The meat is good,and the blue cheese salad . I also ordered a potato soup , but I didn’t like.

we split the porterhouse and mashed potatoes . Perfect for two people and the best steak I've ever had in my life.

Definitely one of the best steaks in the city . Just go for it and get the Filet Mignon