Authentic Italian restaurant led by Chef Stefano Criber. Amazing freshly made pastas . They also have a dome wood-fired oven for their pizzas .

Your dinner starts with a freshly baked bread served with balsamic vinegar with extra virgin olive oil and black olive tapenade . Bread was hot, fluffy on the inside and crispy on the outside!

Mushroom soup with truffle oil . Flavorful soup with good seasoning. Comforting and hearty soup . Good portion enough for sharing. At RM18 is value for money .

Classic authentic carbonara (no cream!) cooked with Italian Guanciale (cured pork cheek ), eggs , black pepper and pecorino cheese . Served with freshly made spaghetti that was cooked al denté.

A quiet place for a romantic dinner . Pizza Porcheta & Crema Tartufo is good. Cheesy with truffle paste. I wasn't impressed with the black spice ribs . The staff are well-trained.

Pizza margarita is my fav. But they dont serve free bread loaf if you order pizza as main dish.

Good food, good service and lovely atmosphere

Pluma Iberica is the best here for pork lover

Authentic Italian food and very reasonably priced.

Average pizza and pastas but nice ambience

Buffet Lunch

Foods are good but food release is horrible when there is crowd.

Pretty average pizzas