Nasi goreng kambing (Rp.270K) is a signature dish, with NZ lamb shank . Very flavourful & aromatic. Meant for 2 pax, it is also available in half portion (photo). Wd order again

Rusip daun muda (Rp.120k) is a signature vege dish. What made it interesting was the flavourful fermented raw fish , mixed into the winged beans, cucumbers & petai

Hard to find if it’s your first visit. It’s at the junction of the 2 roads . Resto sign is also hidden by the foliage. Ample parking space within

Ikan Bakar Bujang Gadis is a signature dish. Apparently ikan sukang, it is served with spicy rica sambal sauce. While the menu says grilled, ours tasted steamed — lacking burnt bits

Open kitchen concept, but at raised level & with counters all around, u can’t really see your food being cooked — unless u stand up

Ayam ijo royo royo (Rp.175K) is shredded smoked chicken coated with green chilli paste . Lightly spicy

They offer a variety of sambal (chilli paste/dip) to go with your dishes

Lots of large-sized tables. Suitable for families & big groups

Their rice-based menu items. Many nasi goreng (fried rice ) options

If u r into oxtail , they prepare it in several ways

Part of Andrea Peresthu’s food empire. I guess this is him, although public photos of him have no tattoo sleeve ????

Much shorter list of beef & lamb dishes

Plenty of vege dishes to choose from

Menu of their seafood offerings

Menu of their chicken items

Their soup menu

Sparkling water is also available ????

Makanan enak, suasana bagus

Ikan sakung bujang gadis dan ayam ijo royo-royo plus brengkes ikan krapunya nendang bgt rasanya

Nasi Minyak Kambing