Kafe WK Garden East (東區旺角茶餐室) is a chinese restaurant Ipoh located in Malaysia.
Jalan Medan Ipoh 5 31400 Ipoh , Perak Malaysia
Reservations | Yes |
Credit Cards | No |
Outdoor Seating | Yes |
Menus | Dinner |
This one is really good if u like spicy grill. U can ask little spicy or extra spicy . I ordered lala bakar
Ikan bakar is a must try. Don't worry if you're hungry in midnight. This is the place that open till 2-3am
Beware of the 3rd stall from the left selling fried noodles , is charging RM5.8 per plate. The ThaiFood stall charging RM7 for a lil plate of tiny chick feet salad . Seriously expensive street food ere.
The sushi is good. And the wantan noodles not bad also. Best place for supper !
This is goooooood! If u like spicy grill
Though the Ikan Bakar here has a lot of positive reviews, I still find the Chicken Wings are nicer. -Penang Kia Food Critique-
Various kind of food variety at here!
Order Hakka mee only when you're freaking free. Takes them about 30 mins to serve you the food
The fried chicken wing is very good!
Place to go at midnight
Variety of food here.come here to hav my supper
All my favorite is there
The food here is not bad..especially the ikan bakar ... :)
Sam Lun Che's fried noodle is good!
mango mayo taiwan sausages .
Wan tan mee is good.... Not pan mee ....
Record breaking bad service
Unreasonable prices... Charge RM2.70 for Milo ice? But the taste like water... Worst ever compare with KL
我是冲着这家的烧鱼而来的,许多网友推荐的一家,烧鱼的酱料应该是特制的,虾米辣椒味道很香,这次点了风螺和魔鬼鱼????????真的好吃。另外还要特别介绍这家的Satay,有鸡,牛,羊都非常好吃,尤其是羊肉特别多人叫,每串的分量十足,配套10支RM12 必试
The 'Yut Kwong Hor' (Moon Fried HorFun) is really good! And the octopus too! - Michael Ooi
Tasty with reasonable price.. must order chic, tauge, hor fun & pork ball♡ - Ann Liew
Best ABC and mixed fruit ice I've tried. - Vivian Cheah
Newly open stall which selling coconut ice cream and coconut ice blended. It's taste good and price is affordable. - Jenny Yap
Aircond is cold enuf, coffee was good and much cheaper than Starbucks. Desserts available - brownies, cheese cakes, muffins. - cindy chong evans