Very Very Expensive! But well worth it. best sushi ever . the key is the rice . the rice was perfect. serves only a few people each meal. highly personable.. must try place and not overrated at all.

Reserve months in advance . It's omakase so you just let the chef decide the course. If you're one of those who don't eat certain things, don't waste your time. Best sushi ever, this is a certainty.

Best sushi I have ever had! And I've eaten a lot! 3 people for lunch was 50,000 Yen!!! No menu, you sit and they make. It's an experience you will never forget. More of my photos: Read more

Best sushi I've ever had in my life here. Book a room at a five star hotel and ask the concierge to make a reservation for you. Absolutely worth it.

wow. some of the pieces were easily the best i’ve ever had of that variety, including the squid , the tuna , the medium-fatty tuna , the horse/jack mackerel , and the ikura

Have to book in advance to get the bar seat and enjoy their omakase ! If you speak japanese, speak up jiro's son will enjoy chatting with you!

Jiro's son's place. Reservations open up on the 1st of every month for the following month, so plan in advance. For example, you can start making reservations for all of June on May 1st.

Best sushi I have ever had, glad it wasn't on my dime but it was so good that I couldn't do kaiten sushi for 18 months after. It's in a different league...

A place to go if you are looking for real sushi . It's a 2 Michelin star restaurant , so expect to pay a certain price and book months in advance :-)

Excellent sushi . The chef and his assistant are fluent in English, and they explained the fish selection , sauce preparation for each sushi masterpiece.

Amazing! Best sushi I've had in my life. An absolute experience

All the extras and plenty of sake adds up to $331 or so.

Best sushi by far we have ever had. Incredibly nice people too.

Watch "Jiro Dreams of Sushi " to know what this place is about.

Queue up for reservations , it will be worth the wait! * Highly Recommended! *

Omakase here after not being able to book his dad's place. Good, not mind blowing. Rice too vinegary, couldn't taste the fish . Nigiri was much larger than usual Japanese size. $$$$$ but disappointed.

Sat at bar and let the sushi chef decide. Everything was amazing.

Make sure you eat straight away once served and in the order they come or you might get a caution from the Old Master or his son !

Also known as Sukiyabashi Jiro - Roppongi. Everything was amazing.

Amazing experience and amazing uni.

Fantastic sushi

어쩔수 없이 필연적으로 아버지의 긴자본점과 비교를 당할수 밖에 없겠지만 아버지의 가게는 별이 3개 아니라 더 있어도 좋겠단 생각이 드는데 반해, 어떻게 이곳이 미슐랭의 별2개를 받았는지 이해가 가지 않는다. 무식하리만치 큰 샤리에 입속에서 샤리가 사르르 펼쳐지긴 커녕 목이 막힐 정도다. 자른 단면을 보니 기가차네ㅠ 아버지의 훈제가쓰오는 제대로 배워왔군

La mejor experiencia gastronómica de mi vida. Obviamente!

<2013년 현재> 영업시간= 점심:11:30~14:00, 저녁 17:00~21:00. 휴무일= 수요일, 연말연시. 가격=점심: 17,850엔, 저녁=25,200엔

NO es moderadamente barato . ¡El menú es de 22000 yen para arriba!

Jiro’nun küçük oğlu. 2 mich. yıldızlı. Jiro ana restoranttaki mantığın aynısı yapılıyor

Sushi sensacional

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