Coco Bistro

Coco Bistro is a caribbean restaurant Provo

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9 / 10
199
ratings
Address

Grace Bay Provo Turks and Caicos Islands

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating Yes
Menus Dinner
Drinks Cocktails
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Comments / 61


Keywords:

good service spacious Caesar salad restaurants banana fritters trendy outdoor seating scenic views desserts island conch bar fried rice takes reservations dinner parking good for special occasions chefs palm trees rice
Sean Belnick

Truth be told--there is a cat! The food was also amazing with a picturesque island setting. Too many good choices to try with a single dining experience. Will come back again!

Shaun Stewart

A must see in Turks; the conk two ways, shrimp skewers , lobster spring rolls are signature apps while the grilled lobster or seafood pasta are brilliant mains; Get coconut pie to go and hit the beach !

Rudy Valenta

Unbelievable meal and staff . Would eat here every night if possible. They take their cocktails seriously too. If you can't get a reservation , show up early and sit at the bar and enjoy the full menu

ブルーノ

Believe the hype, this is the best & prettiest restaurant in Provo! Every dish we had was delicious, only exception was the dessert , average. Pricey like everything in TCI. Try also CocoVan next door!

Meredith Blechman

Great vibe and awesome, attentive staff . The food was so great we came back a second time! Make sure you go when there's good weather - seating is outside.

Jake Schwartz

Delicious, best meal from our trip. We had the Conch Two Ways, Blackened Mahi and Shrimp Curry and it was excellent, way better than Grace’s Cottage. Sit at the bar if you cannot get a reservation !

Shalane

Conch two ways is great. Rack of lamb presentation is really creative and drinks are really strong so be prepared. Romantic atmosphere like anywhere else on this island . ????

Joe Rizk

Best meal we had on the island . The lobster spring rolls was the standout, and tuna tataki , grilled lobster w mushroom fried rice , and coconut curry shrimp were all solid also.

John K

Been here many times on previous island visits. Tonight I had the tuna tataki & seafood pasta followed by the banana fritter dessert ! Absolutely wonderful! Can't wait to go back!

HB

What a beautiful venue. The food was wonderful, made great friends with coco AND the chef made his rounds to see how everything was. Amazing, I highly recommend.

Josef Pfeiffer

Definitely earns its reputation as one of the best restaurants on the island . Great local fish specials and the service was very attentive!

Terence Chan

Saved this for the last meal given it’s the most expensive . Conch 2-ways, shrimp curry and seafood penne pasta were all great and had a lot of seafood . Service was great too. 4.5/5

DJ Ice

The Mahi was really good, all of the flavors flowed really well together. The head chef takes the time to come out and make sure all is well . It is pricey , but so is everything on the island !

Jolie G

Everything is great here!! It's my favorite restaurant on the island . Great food, great service, great place.

Bill R.

Only restaurant that we had dinner twice during vacation. Well worth 2 visits. Great friendly service . Excellent food. Awesome atmosphere.

Eric Alani

One of the most beautiful outdoor eating settings we've ever seen - you sit under a canopy of palm trees lit with white christmas lights . Oh, do not pass up the banana fritters on the dessert menu !!!

Melissa Ebanks

The food and the atmosphere were amazing! One of the best meals I had in Provo! Go as soon as you can :)

Nicole Feria

Beautiful scenery , GREAT food. One of the best on the island . Maria is a great waitress , we've had her every year, and Derek is a good guy to assist waiting! Get them :)

Kenny Myers

The Blackened Mahi Mahi is unbelievable. Probably the best I have ever had this fish prepared, with Mango Chutney , Jasmine rice , and coconut .

Lee Kowarski

Great food in a beautiful setting - amazing lobster & lamb chop and a wonderful Caesar salad

Joe Essenfeld

Grilled lobster is perfectly cooked and as good as Carribean lobster gets.

Gabi Grobe

Beautiful restaurant ! It's better to book before. All the food is great! Enjoy it.

Barbara Strogatz

Beautiful setting, great food, wonderfully romantic atmosphere !

Ryan

Most popular restaurants the island . Reservations are a must

Rushi Shah

The bread and curry are amazing! The chef is Jamaican and is an expert with West Indian spices.

Georgeann G

Conch two ways was amazing. The first time I'd ever had conch and loved it.

JVO Zabala

Great ambiance! If you don't make reservations , go early!

Jen Keegan

Pricey but you're on vacation so why not. Go for the lobster and avocado spring rolls . YUM!

Filippo P.

The best restaurant in the island for fine dining .

deardeleta

The setting is gorgeous. I had the lamb shank but I must admit it was better at Mango Reef. However the chicken breast here is very tasty.

Chris L

Make reservations during busy season and definitely make sure Captain Kirk is your waiter !

Doug Shufelt

Fabulous fare! Our favorite on Turks!

Dawn Roberts

Fantastic food, excellent service. Definitely need to come back!

Piper Hanchell

Everything is great, trust me. I live on Providenciales.

Nicole Demi

Make your reservation far in advance! And get the coconut pie - it's to die for.

Miguel Kasianko

Amazing place to visit in Turk and Caicos!

ᴡ phillips

need a reservation far in advance. or walk in and pray for an open table in the bar area.

Ian Orekondy

Get the Miami Vice

Jeremy Tellier

Great food, but as the food was delivered so was an insane swarm of flies. Would expect more from the price.

Carlos Porfirio

Everything was perfect

Jody Reale

The conch ravioli were good, but no march for the scallops . Also, when the weather is sketchy , the restaurant can only accept as many as 8 reservations per hour, due to limited indoor seating.

Paola Viscogliosi

The mahi was moist and flavorful!

Craig Shiffrin

Lamb Chops are incredible

Paulo Martinez

the best restaurant I've gone in Provo. had a delicious Salmon ...

Donna Esposito

Have the lobster tacos and coconut pie .

Debra E

Btw ... chef Stuart Gray from Georgian College isn't here anymore A(we're alumni)

Ginny Yang 윤지

Downpour don't have nuttin on us!

Jiyoung

Conch chowder is a must!

Guillermo Mendoza

An informal locale, tropical setting with outside dinning only. We were greeted upon arrival rudely... eventually we left.

Michael Szot

Looking for a great dinner ? Check this place out!!!

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