1884 Francis Mallmann is a argentinian restaurant Mendoza located in Argentina.
Belgrano 1188 (esq. General Alvear) M5504ABH Godoy Cruz Mendoza Argentina
Reservations | Yes |
Credit Cards | Yes (incl. American Express) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Menus | Dinner |
Drinks | Wine, Cocktails |
The food is the star of the show, if you're up for it try the Tomahawk. The staff is AMAZING, everyone is there to take care of you and you can feel it in the service.
Food is next level, staff are really friendly ! Have the octopus "pulpo " - best I have ever had. Also love the carpaccio , pear salad , Milanesa , rib eye and pork ribs ! You can't really go wrong.
I had the yummiest vegan pizza I've ever had in my life. It was simple: no cheese , no tomato sauce , kale , red onions , and citrus . I don't know what magic she did to that flatbread like pizza , but DAMN
Amazing world class meal in an old school setting. Mallman is a G! Highlights: orange pizza , zucchini salad , shrimp over corn paste, smashed steak , ribeye Milanese, baby goat , burnt fruits
Find a way to save room for the desserts ! The flan is the best I've ever had. Fruit ice cream , the burnt fruits and the pineapple all delicious if you're looking for something lighter
Oh my god! The best steak I've ever had! I'd quit being vegan if I was one for this steak . So if you are vegan , don't go, you are going to relapse...
Excellent! Octopus is divine, lamb was melt in your mouth delicious. Colomé wine was complex but delightful to the palate. Lava cake was fantastic! Outdoor eating , very nice ambiance. Great for groups
“Have a Fernet and soda at the bar . Switch to a Malbec , something made close by. Eventually, that perfectly wood-fired ojo de bife will arrive, and you’re capping dinner with a brandy .” - Paul Brady Read more
Simply excellent food. From tasty appetizers , over to mouth watering steaks , and delicious appetizers . Also had a nice chat with the chef , a cool dude.
Stunning food taking Asado to fine dining level. Good wine list and cocktails . Nice courtyard garden for post meal cigar !
Housed inside Bodega Escorihuela, 1884 features Francis Mallmann's exquisite dishes made with seasonal ingredients . Opt for a coveted garden table for a glimpse of the traditional wood-fired oven.
One of the best restaurants I've ever eaten at. Great Argentine barbecue and excellent wine list full of tasty Malbec's .
Portions are big so sharing is definitely recommended. The food is delicious, and the service is good, but don't expect to get your food before 11pm.
Excellent food and service,must the best in Mendoza !
Empanadas are delicious, everything is really good.
Great ambiance. Sit outside to view the parilla and clay oven in action. Get the ribs !
Try the pork rib . It beats pretty much everything else. Better then the rib eye
One of Mallmann's two steakhouses , fancy and on the expensive side.
Good food and atmosphere. Quick, efficient service .
Couldn't have asked for a prettier restaurant , the outdoor seating is perfect! Appeals to the imagination for fancy dinners with friends. Great wine list , the Som can help choose in your price range!
Yes. Go here. Go to his other restaurants too (there are a few in town )
Great food, very cool atmosphere.
The mustard sirloin and brun fruits for desert are fantastic!
You must order the flan with dulce de leche for dessert .
Awesome service!
Horribly overcooked ribeye - I asked for medium rare and received well done! Spend your hard earned money elsewhere. Wine was excellent but the entrees were a tremendous disappointment.
Well . I got married there a while back....
Chivito! @@
Schmancy and delicious.
One of the best places in Mendoza !!!
Food is very good. Its not cheap , be prepared to spend at least 600 pesos per person.
Um lugar pra se guardar na memória... Excelente ambiente, bom atendimento, lugar bonito e comida boa! Um dos melhores, ou o melhor restaurante de Mendoza. Vai de "parilla" ou de "forno"
Cada lugar tem uma marca , e aqui o foco é o serviço. Não somente impecável, mas excepcional. Dicas: drink à beira da fogueira . Pêras com flor de sal . Cordeiro assado há horas. Flan de dulce de leche .
Experiência fantástica. Um restaurante para o mundo! Preços mais altos que a média, mas vale a pena cada centavo. Atendimento de hostess, garçons, enólogo, todos de altíssimo nível.
Tudo tão bom que n arrisco indicar um prato . Comemos camarões e carpaccio de entrada , cabrito e salmão no principal, chocolates para fanáticos e flan de doce de leite , acompanhados do Malbec da casa.
Primer plato de pera salada burrata y costras de panceta muy balanceado y elegante . Segundo lenguado con vegetales asados , simplemente sabroso y abundante a los ojos y el paladar.
La comida y la atención es excelente. Te la dan en la pera pero lo vale. La modalidad de los baños y algún detalle de decoración es lo único que resta un poco.
Bem bom. Eles mostram como é usar os Siete Fuegos na hora de cozinhar e realmente mostram a arte do fogo do início ao fim da refeição. But be warned...rich and heavy food.
Pratos incríveis e carta de vinhos bem variada. O melhor atendimento de todos!
Ravioles de abóbora e mascarpone é excelente, chivito também estava muito bom. De entrada, carpaccio ou achicorias com portobellos! Sente-se no jardim e tenha uma noite especial.
Bisteca gigante é muito saborosa, mas tem bastante gordura, perdendo bastante tamanho. O lugar é caro mas vale conhecer. Ele fica dentro de uma "vinícola" que fica na esquina deste endereço.
Espectacular la atención y la comida! Las empanadas son impresionantes !! El chivito , de 10!!
Entrada com pêra assada estava ótima, o coelho assado estava bom mas os demais pratos da mesa que provei deixaram a desejar. Sugestão: compre o livro do Mallman, melhor que o restaurante !
Todo perfecto, carpaccio de hinojo , salmón , granita de pomelo y camparía , sin palabras
A empanada a moda mendozina é muito boa. Pra quem não come muito vale dividir. Da pra duas pessoas
Muchos lo consideran el mejor restaurant de la ciudad, y es visita obligada de todos los que buscan calidad y excelencia de servicio.Tip: Durante el verano, reservar mesa en el patio
Calificación 9.5/10. Disfrutar. Muy buena atención, comida, ambientación e instalaciones. Recomiendo: postre de frutas asadas con helado .
Que jardim lindo, agradável e falar que a comida é maravilhosa é redundância! Visita imperdível qdo estiver em Mendoza!
Muy buena atención, el lugar increíble. Gran carta de vinos y la comida excelente.
Salada zuchinni maravilhosa, sobremesa de chocolate incrível. Mas decepcionados com prato principal: ovo de bife passado demais, batatas queimadas. Cordeiro sem sabor.
Charming place, great service, great wines and awesome food. The menu changes regularly. I had the ternera barbecue and it was divine. - Simone Miruku
Impeccable service! Best I've seen in Argentina and certainly fantastic food. This resto specialises in local food from d 7 Argentinian regions and it's hard to choose :-) - Ivor Micallef