1884 Francis Mallmann

1884 Francis Mallmann is a argentinian restaurant Mendoza located in Argentina.

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8 / 10
397
ratings
  • Phone

    +54 261 424-3336

  • Website

    1884restaurante.com.ar

  • Type

    Argentinian Restaurant

Address

Belgrano 1188 (esq. General Alvear) M5504ABH Godoy Cruz Mendoza Argentina

Reservations Yes
Credit Cards Yes (incl. American Express)
Wi-Fi Yes
Outdoor Seating Yes
Menus Dinner
Drinks Wine, Cocktails
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Comments / 110


Keywords:

trendy mendoza restaurants ribs healthy food good for groups great value desserts bar outdoor seating quiet meats salads good for special occasions parking crowded carpaccio chocolate store fruit dinner
Dorian-Michelle Smith

The food is the star of the show, if you're up for it try the Tomahawk. The staff is AMAZING, everyone is there to take care of you and you can feel it in the service.

YARD #thedogsbollocks #thebitchstits

Food is next level, staff are really friendly ! Have the octopus "pulpo " - best I have ever had. Also love the carpaccio , pear salad , Milanesa , rib eye and pork ribs ! You can't really go wrong.

Taylor Fiscus

I had the yummiest vegan pizza I've ever had in my life. It was simple: no cheese , no tomato sauce , kale , red onions , and citrus . I don't know what magic she did to that flatbread like pizza , but DAMN

AmateurConcierge

Amazing world class meal in an old school setting. Mallman is a G! Highlights: orange pizza , zucchini salad , shrimp over corn paste, smashed steak , ribeye Milanese, baby goat , burnt fruits

AmateurConcierge

Find a way to save room for the desserts ! The flan is the best I've ever had. Fruit ice cream , the burnt fruits and the pineapple all delicious if you're looking for something lighter

Andrew Glazkov

Oh my god! The best steak I've ever had! I'd quit being vegan if I was one for this steak . So if you are vegan , don't go, you are going to relapse...

Xandrea Rapier

Excellent! Octopus is divine, lamb was melt in your mouth delicious. Colomé wine was complex but delightful to the palate. Lava cake was fantastic! Outdoor eating , very nice ambiance. Great for groups

Condé Nast Traveler

“Have a Fernet and soda at the bar . Switch to a Malbec , something made close by. Eventually, that perfectly wood-fired ojo de bife will arrive, and you’re capping dinner with a brandy .” - Paul Brady Read more

Ivo K

Simply excellent food. From tasty appetizers , over to mouth watering steaks , and delicious appetizers . Also had a nice chat with the chef , a cool dude.

Michael Hadwin

Stunning food taking Asado to fine dining level. Good wine list and cocktails . Nice courtyard garden for post meal cigar !

The Vines of Mendoza

Housed inside Bodega Escorihuela, 1884 features Francis Mallmann's exquisite dishes made with seasonal ingredients . Opt for a coveted garden table for a glimpse of the traditional wood-fired oven.

Kurt Wedberg

One of the best restaurants I've ever eaten at. Great Argentine barbecue and excellent wine list full of tasty Malbec's .

Shantala

Portions are big so sharing is definitely recommended. The food is delicious, and the service is good, but don't expect to get your food before 11pm.

Aniko Szabo

Excellent food and service,must the best in Mendoza !

Pablo M

Empanadas are delicious, everything is really good.

Mike S

Great ambiance. Sit outside to view the parilla and clay oven in action. Get the ribs !

Steve Gracias

Try the pork rib . It beats pretty much everything else. Better then the rib eye

Ariel Chait

One of Mallmann's two steakhouses , fancy and on the expensive side.

Chetan Mehta

Good food and atmosphere. Quick, efficient service .

Dorian-Michelle Smith

Couldn't have asked for a prettier restaurant , the outdoor seating is perfect! Appeals to the imagination for fancy dinners with friends. Great wine list , the Som can help choose in your price range!

Lee West

Yes. Go here. Go to his other restaurants too (there are a few in town )

Warwick Smith

Great food, very cool atmosphere.

Artie A

The mustard sirloin and brun fruits for desert are fantastic!

Alvin

You must order the flan with dulce de leche for dessert .

Roberto Mancini

Awesome service!

Diana

Horribly overcooked ribeye - I asked for medium rare and received well done! Spend your hard earned money elsewhere. Wine was excellent but the entrees were a tremendous disappointment.

Bob Blades

Well . I got married there a while back....

Juan Carlos Angeles

Chivito! @@

Corinna P

Schmancy and delicious.

Keith Shay

One of the best places in Mendoza !!!

Sofia Preciado

Food is very good. Its not cheap , be prepared to spend at least 600 pesos per person.

Matheus Henrique Pereira

Um lugar pra se guardar na memória... Excelente ambiente, bom atendimento, lugar bonito e comida boa! Um dos melhores, ou o melhor restaurante de Mendoza. Vai de "parilla" ou de "forno"

Eloisa Bohnenstengel

Cada lugar tem uma marca , e aqui o foco é o serviço. Não somente impecável, mas excepcional. Dicas: drink à beira da fogueira . Pêras com flor de sal . Cordeiro assado há horas. Flan de dulce de leche .

Fabiano Junqueira

Experiência fantástica. Um restaurante para o mundo! Preços mais altos que a média, mas vale a pena cada centavo. Atendimento de hostess, garçons, enólogo, todos de altíssimo nível.

Fabiano Junqueira

Tudo tão bom que n arrisco indicar um prato . Comemos camarões e carpaccio de entrada , cabrito e salmão no principal, chocolates para fanáticos e flan de doce de leite , acompanhados do Malbec da casa.

Marcelo Victoria

Primer plato de pera salada burrata y costras de panceta muy balanceado y elegante . Segundo lenguado con vegetales asados , simplemente sabroso y abundante a los ojos y el paladar.

Bruno Casciola

La comida y la atención es excelente. Te la dan en la pera pero lo vale. La modalidad de los baños y algún detalle de decoración es lo único que resta un poco.

Silvia Aki

Bem bom. Eles mostram como é usar os Siete Fuegos na hora de cozinhar e realmente mostram a arte do fogo do início ao fim da refeição. But be warned...rich and heavy food.

Luiz Felipe Alves

Pratos incríveis e carta de vinhos bem variada. O melhor atendimento de todos!

Lucas Rodrigues

Ravioles de abóbora e mascarpone é excelente, chivito também estava muito bom. De entrada, carpaccio ou achicorias com portobellos! Sente-se no jardim e tenha uma noite especial.

David Peig

Bisteca gigante é muito saborosa, mas tem bastante gordura, perdendo bastante tamanho. O lugar é caro mas vale conhecer. Ele fica dentro de uma "vinícola" que fica na esquina deste endereço.

Lucas Schuster

Espectacular la atención y la comida! Las empanadas son impresionantes !! El chivito , de 10!!

Isabella Conde

Entrada com pêra assada estava ótima, o coelho assado estava bom mas os demais pratos da mesa que provei deixaram a desejar. Sugestão: compre o livro do Mallman, melhor que o restaurante !

Carla Perin

Todo perfecto, carpaccio de hinojo , salmón , granita de pomelo y camparía , sin palabras

Bruno Maion

A empanada a moda mendozina é muito boa. Pra quem não come muito vale dividir. Da pra duas pessoas

DiplomaticHotel

Muchos lo consideran el mejor restaurant de la ciudad, y es visita obligada de todos los que buscan calidad y excelencia de servicio.Tip: Durante el verano, reservar mesa en el patio

Pablo Pedrosa

Calificación 9.5/10. Disfrutar. Muy buena atención, comida, ambientación e instalaciones. Recomiendo: postre de frutas asadas con helado .

Adriani Miranda

Que jardim lindo, agradável e falar que a comida é maravilhosa é redundância! Visita imperdível qdo estiver em Mendoza!

Ignacio Egaña

Muy buena atención, el lugar increíble. Gran carta de vinos y la comida excelente.

Michel Rocha

Salada zuchinni maravilhosa, sobremesa de chocolate incrível. Mas decepcionados com prato principal: ovo de bife passado demais, batatas queimadas. Cordeiro sem sabor.

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