Salt Air

Salt Air is a american restaurant Rehoboth Beach Sussex County located in United States.

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9 / 10
107
ratings
  • Phone

    (302) 227-2444

  • Website

    saltairrestaurant.com

  • X (Twitter)

    saltairrehoboth

  • Type

    American Restaurant

Address

50 Wilmington Ave (at Bayard Ave.) Rehoboth Beach , DE 19971 United States

Reservations Yes
Outdoor Seating No
Menus Dinner
Drinks Full Bar, Cocktails
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Comments / 36


Keywords:

seafood good for dates desserts beet salad deviled eggs burgers cocktails great value healthy food cornbread happy hour cake chocolate mousse cake collard greens strawberry shortcake baked beans grits meats pumpkin dinner
Dana D

Local, organic , sustainable. Nice. The menu changes almost daily with fresh, new market items depending on what's in season. Seafood is the way to go, but the burger is a monster of deliciousness.

Candice Rivera

Even the Parmesan crackers were amazing! Literally everything was some of the best food ever. Lamp chop lollipops , seared tuna , chocolate mousse cake , amazing! great drinks and service as well !

Jack

The appetizers are great, especially crab deviled eggs . All the fish dishes are fresh and creative, too. Very good grapefruit crush and other creative cocktails .

Cali

Higher end but casual ! Everything we had was delicious. The drinks were yummy too. Service was friendly and fast. We will be back.

Julie Sanchas

The new owners are doing an amazing job. Everything was so fresh & delicious. The house salad had everything you could think of in it and the seafood stew & grouper were dynamite. You must eat here!

Rachel L

Great Date Night Spot Just Off The Boardwalk at Salt Air in Rehoboth Beach, DE - the bolognese and steak are awesome. same with the corn bread ! Read more

Paul Christensen

Always outstanding. Of you’re hungry you can’t beat the Fish Fry . And if it’s available the Scottish Salmon is divine

Scott P

Be sure to try the seafood stew and deviled eggs .

JF Simard

The Pan Seared Crab stuffed halibut was great, very tasty. I would say though that the Crab Cakes that Carole had was one of the best I ever had. Great place!

Jeremy Winaker

Under new management by the Big Fish folks. Big difference! Lovely, attentive service ; speedy seating; and great food. Highly recommend the "kitchen sink" salad even without the shrimp and bacon .

shifty

The menu changes everyday but we all loved our food and thought the prices were really reasonable considering the portions and quality

Jennifer S

Fantastic food! The beet salad was wonderful and the seafood stew was phenomenal. Cocktails were tasty, strong and reasonably priced.

Maxwell Z

Pork chop was delicious and the sides (baked beans , cornbread , and collard greens ) were perfect.

JPo da ninja

Forget all of the old reviews prior to april 2012. Place is under new owners and you won't be disappointed!! Awesome service awesome food. I'm so full I can't type anymore.

Ryan O'Donnell

Happy hour here rocks. Wings , oysters , pinchos , quail 2.50 60 minutes and Delaware's best dessert . Opens at five. Great ambiance and friendly staff . I'll be back to try the crab dip .

Chris Policino

Under new ownership as of the new opening in spring 2012. Amazing desserts - awesome strawberry shortcake ! Go just for that if you need to.

Julie N

Sea scallops , Shrimp & Grits , and the roasted beet salad are all phenomenal!

Greg S.

The perfect date place . The filet was perfectly cooked; highly recommended.

Jeff P

The seafood stew is by far one the best meals I have ever had.

Rachel L

A beach favorite. Love the pappardelle

diane querey

Great veg platter

Kaylene Kroemer

Excellent atmosphere. Fresh tastes!

Emily Scheer

Clams over ciabatta , fried shrimp platter

Carole Guevin

Crab cakes and stuffed halibut are excellent. Add this spot to your must.

Jim McDonnell

Everything was delish, you won't be sorry

Robert G

Great fresh fish

Sally Marchegiano

Country girl meets city slicker!

NAT W

Excellent food

Tom Dunn

Food incredible. But something definitely wrong throughout the restaurant . Most likely the management. I saw people in the kitchen totally confused and waitress disappeared for 20 min at a time.

Jessica Wolfe-Mills

Hummingbird cocktail with french toast yummmm

Rick Kidd

Very Good salmon and ahi tuna

Terry Sybrant

The service

T Scott Jenkins

get the wings or the crab dip on the appetizer menu

Chris Policino

The red sangria is not that good. Too much soda . But, who puts soda in sangria anyway?

Judy Brown-Fonger

The pumpkin tiramisu is awesome!

Erin Worley

BEST burgers ever

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