Sukhothai Palace

Sukhothai Palace is a thai restaurant

adsense
6 / 10
46
ratings
Address

62 Middle St Brighton BN1 1AL United Kingdom

Credit Cards Yes
Outdoor Seating No
Adsense

Comments / 17


Keywords:

good service spicy food lunch bar
Little Man

2 course lunch for £4.95. Amazing value & cooked fresh. Can't believe I've not been here before. Definitely returning soon :)

Judit Kupó

Nice authentic thai food . Really good price for quality, consistently great food and nice staff .

Mr P'Mee

It has a very nice atmosphere. Meals are delicious and cheap .

Liam A

Set lunch menu good value . The place was swarming with flies though, which put me off my food.

Shan Shan

Good food and friendly staff members. Good environment

Dani

Cheap and cheerful £5 for a 2 course lunch !

Emma Gutteridge

Lunch menu is amazing. One of the better Thai places in Brighton.

Irmak Donmezler

sukhothai fried rice is soo delicious

Nick Doran

Mixed Seafood Grill to die for ...

umi Hotels

Amazing set lunch ! Ask for the Panang Curry Extra Spicy !Yum

Kate Gilbert

In my opinion, the best Thai green curry in Brighton

Irmak Donmezler

fried rice

Addam Hassan

Great lunch special at only £5 plus drinks.

Felix Kjellberg

Very Good :D

Zennor Compton

Good lunch for a fiver. Stroppy waitress and dishwater smell let it down a bit though

Koko Skillachi

The lady in charge is crazy! Stay on her good side!!

Damian Smith

Set lunch . £4:96

Adsense

Similar places nearby :

7.4
Thai
Thai Spice

Really good Thai food. A small place but well worth a visit. Best to book on busy evenings. - Marcus Agar

6.8
Thai
Giggling Squid

Top notch Thai. Get the Salt and Pepper Squid to start. - Emma Karayiannis

6.6
Thai
Sabai Thai Gastrobar

Really lovely food – if it's a little too spicy for you, let the staff know and they're more than happy to swap it for a milder version, even after you've started eating. - zerogmedia

8.4
Pub
The Hop Poles

Food always reliable here. Good choice of beers and friendly staff too - plus outside area for smoker/eaters. - Nick Titchener