Brian Maule at Chardon d'Or

Brian Maule takes food very seriously. He spends his time in the kitchen, working with his team, overseeing the cooking of every dish as it leaves his kitchen. The result is a consistency and attention to detail which are unparalleled.

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7 / 10
22
ratings
  • Phone

    +44 141 248 3801

  • Website

    brianmaule.com

  • X (Twitter)

    lechardondor

  • Type

    French Restaurant

Address

176 West Regent St. Glasgow Glasgow City G2 4RL United Kingdom

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Comments / 6


Keywords:

beef cheeks caviar lamb eggplant dinner staff bar
Anna Wallace

Had a private dinner here and didn't expect to like it but it was surprisingly good. Great staff , tasty food and smart ambience

Benedetta Jasmine Guetta

Best dinner in Glasgow! Delish food and good value for money : it's not cheap , but it's worth every penny. Very nice staff too.

Martin Norton Funkhauser

Great food - lamb with aubergine caviar was exceptional

Alessandro Pinna

A bit stuffy but classic will done dining.

John McCallum

Lunch at £16.50 for 2 courses seems a bit pricey but the food was seriously good. Highly recommended.

Catladee

Excellent beef cheeks

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