Country Kitchen is a beijing restaurant Chāoyáng qū Beijing located in China.
1 Chaoyangmen Outer St (At 3/F of Rosewood Beijing) Beijing Beijing , 100020 China
Reservations | Yes |
Credit Cards | Yes (incl. Union Pay & Visa) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Drinks | Full Bar, Cocktails |
With an open show kitchen and a wood-roasting oven, chefs demonstrates a modern tribute to traditional Chinese dining in a sophisticated, yet casual environment that includes an outdoor terrace .
Make sure to get the sizzling beef with cilantro . Absolute killer! Their coconut jelly desert is a hit known in the entire city . Sure bet for one of the best upscale Chinese restaurants in Beijing!
Country focused chinese cuisine in a really nice setting. Try the Hangzhou (36mth aged) ham-it's like Iberico but served chinese style with pancakes )
Nice duck but the restaurant is so dark??? And chinese restaurant playing english music . It’s so weird
Beijing Duck was yummy, so was the Hunan Ham with pancakes and pickles ...
Taste your way through an impressive variety of regional Chinese cuisines at the Rosewood’s casual Chinese restaurant .
Don't miss their noodles ! Really delicious!
Relaxed Chinese dining ...fun place
Simple okra , ask for less salt
The atmosphere and the food! Fusion at their best...
They try really hard while not. Just get two more waiters and be a bit more attentive. Apart from that it's great.
The fried dumplings are not great. The others are all yummy!!
Try the lamb leg
Pricey for what you get. Lost recipes overhyped and tasteless!
Comemos muito bem aqui. Atendimento ótimo! Destaque para a berinjela e o Cod. Deliciosos!
Great food, good wine selection and perfect ambience. So happy to have this Bistro in my neighbourhood. - Jules
Cool place for your not so average hot pot experience! Funky cocktail and beverage selection...must visit! - Mario Murner
Great atmosphere to bring visitors. Food is not top notch, but they make up for it in presentation - Vivian Lei
You don't need to reserve a normal duck here, I also liked the tomatoes with mushrooms inside and their zhajiangmian - Alex Bosworth