This 3-Star Michelin restaurant is an perfectly choreagraphed gastronomic art show of food with impeccable service . An absolute must visit restaurant of the Basque region.

Amazing experience at Arzak , the staff and sommelier are fantastic and helpful. We had the tasting menu and every single dish was beautifully presented and equally tasted beautifully.

Very special. Tasting menu a must which changed frequently. They recommended some great wine to accompany the meal. Everyone was gracious and warm. Some of the dishes blew my mind...

everything about this place is first rate, the food, the service, the hospitality . the chef comes around & chats with everyone late in the meal. even with all that, i was not blown away by the food.

Must do michelin restaurant . Super cosy, nice sommelier and staff . We had wines in range of 40-70 euro per bottle and it was fantastic. No restrict policy regarding set menu , everything is flexible.

Excellent Michelin 3 Star with relatively reasonable prices (thank you, Donostia!). On the tasting menu , take lamb over pigeon and substitute for the black lemon dessert .

We had an overall lovely experience at Arzak . The service had a few big misses - bread with no butter or evoo , a plate missing the foie gras ... and the oysters we had were close to inedible.

http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!

Words cannot describe the tastes you will experience. Once in a lifetime experience! Fabulous service, exquisite food in a relaxed setting- all the ingredients for a perfect evening!

Three Michelin Stars , and very satisfying ???????????? Even the tasting menu was a master piece ????????

Try everything on the tasting menu with an open mind- it is the most incredible experience. Don't have too much to eat in the hours before you go!

It is often difficult for a chef to perfect the presentation of a dish, and combine it with flavors to match. The father and daughter team in the kitchen achieves that and much more!

Big truffle is simply divine. Perhaps the best chocolate I have eaten!

#8 ranked restaurant in the world. It's hard to get a reservation here, but it's worth it. Amazing food, innovative, indescribable... pricey , but worth it.

Fantastic food and staff - they will make the meal work for you, trade put dishes you don't like, put together custom tasting menus , etc.

Amazing. Had the tasting menu and was blown away. Feel safe leaving the wine-selection up to the sommelier - he will do a great job and not try to rip you off.

This place was very good but didn't wow us the way Akelarre did. Pictured is their legendary "big truffle " dessert .

The pigeon is sheer perfection. The best I have ever eaten

Warmly greeted by Chef Juan Mari Arzak and order taken by Chef Elena Arzak !

Juan Mari Arzak and Elena Arzak Espina, Modern Basque , Squid with onion and lemon sauce .

Wowwwww!!! Really great to be here!! Will come again ????

Sad to say, but Arzak is sorely missing in taste, service and style for a restaurant of its class . Rushed bland meal and inattentive differential staff . Mugaritz is the place you want to go, not here.

The desserts are out of this world.

Just get the tasting menu and ask for wine recs

Love the artichokes and suckling pig ear !!

The best meal of my life! Surrender to the degustacion menu, you will be glad u did!

Everything, but especially the lamb .

Avoid the dessert , amouse bouche are the best followed by appetizers and fish courses

Order the tasting menu , ask the sommelier to follow your food with a range of local wines and with the friendly and attentive staff you won't fail to have one of the best meals of your life.

Yep, can’t miss it. Chi-chi but pretty good

Tasting menu

Fish dishes

Overrated, somewhat gimmicky for a place in this class .

Everything.

Three Michelin Stars .

I had the best Duck Dinner .

Delicious and spectacular...

Try the Crispy Rice

Bucket List

Go to Mugaritz instead.

not as good as it used to be

Try Bogavante con espárragos fermentados y batak, Relieve de pescado del día marinado con canela y escorzonera & Ruinas de chocolate , pectina de algarroba y crujiente de miel

Espectacular, sin palabras. Es el segundo 3 estrellas en el que he estado y el mejor:alta calidad de producto, atención y servicio inmejorables, platos espectaculares en sabor y presentación

Un menú de degustación en el que se pueden elegir varios platos en función del gusto de cada cual. Una maravilla de presentaciones y sabores y todo ello con un servicio muy amable y eficaz. Un diez!

Fantástico menú degustación además adaptable a cada comensal, no todos lo mismo sino que hay opciones. Excelente trato y riquísimo todo.

El octavo mejor restaurante del mundo según la lista dee los 50 mejores restaurantes del mundo. --------Has been named the 8th, best estaurant in the list of the World's 50 Best Restaurants 2013.

Un auténtico espectáculo. Visita obligada cuando se pasa por San Sebastián. Trato estupendo y el menú de 10.

Carnes y pescados de alto nivel. Entrantes espectaculares, sobretodo la lata de tónica estrujada con chorizo . Postres demasiado dulces para mi gusto. Trato muy correcto y sin parafernalias.

Hay detalles básicos que no están bien cuidados, como por ejem el sabor a grasa en alguno de los entrantes . El cordero y el rape estuvieron fantásticos. No prueben los chocolates del final. Malisimos!

Vedat milör tavsiyesi.