Woodwork is a bbq joint Edmonton Alberta located in Canada.
10132 100 St. Edmonton AB T5J 0N8 Canada
Credit Cards | Yes (incl. MasterCard) |
Outdoor Seating | No |
Drinks | Wine, Full Bar, Cocktails |
The food was delicious. Definitely try their BBQ Chicken appetizer , as it was amazing. Their smoked and cured meats are delicious as well Also if your just thirsty they make some great cocktails .
"Simple and modern in that chic-without-pretension way... portions at Woodwork are more about quality than quantity." Try the house sour or steak tartare ... or read our full review at the link below! Read more
Delicious food & cocktails . Upbeat atmosphere. Excellent service . Friendly staff . Definitely recommend!! Great menu! Wish more wine was available by the glass though!
The atmosphere and service were great. The ribs were tender and very tasty. Excellent cocktails . Whiskey sour was the best I've tasted. Definitely recommend!
Great food & cocktails . Former Nomad food truck , now in restaurant form. Makes really good edibles & craft cocktails that take time, but are amazeballs.
Favorite Edmonton restaurant . reso is a must. the menu changes often. Steak tartar is a must! kale salad is fab.
Cocktails are close to perfect. One of a handful of places in the city at this level of quality and consistency.
The kale salad with cauliflower and the brussels sprouts are a MUST.
Daily lunch menu . Fantastic service.
Water costs money, wish there were ketchup with my frites . Food was good overall though. Really nice looking bar .
Cocktails are great bring much cash
Fully Hipster Compliant. Great sandwiches .
Excellent lunch specials
It's amazing.
Best cocktails in town
The Beef Brisket is amazing! 2 meats and 2 sides $20. Great service . - Tony Cronin
I like the pulled pork plate. My husband likes the beef brisket plate. - Michelle Earl
Fruli Floats are an amazing dessert and a beer pairing for the inner sweet tooth :) also a number of high quality food choices! - Lilly Bean
Doing events here is awesome. Big fan of the staff. - Pat Neeland