The best Unagi in town ! Single layer is suffice but you can always have more layers of Unagi . Simply delish. Thank me later.

Hitsumabushi, unaju , and unagi sushi are all really good. I also like their salad with wafu dressing , and the eggplant appetizer . Their tori karaage is also tasty.

If you love unagi as much as i do, dont bother go anywhere else. The unagi is wonderfully cooked, almost melt in your mouth as how they're supposed to be, unlike the rubbery ones often found.

The eel is indeed very good, but I can't says the value for the money is there. Menu is a bit too focused on unagi , needs more variety. Some other dishes do look interesting and unusual.

Wasn't impressed with Salmon Mille Feuille . The texture is too crispy , taste lacking. Good side sauce, but no reasonable way to eat this dish with it. Some form of edible container is needed.

Unagi roll was a bit too dry and crispy , not the melting-in-your-mouth kind I'm used to.

Hitsumabushi!!! Amazing that we can eat it in Jakarta.

Unagi Hitsumabushi

#late pose dinner with pilot mario ..super duper deh bs tuker pikiran

Gyutan. Gyutan.

Disappointing. There is a slight soil taste from the eel . Ate Hitsumabushi in Japan and compared to Japan, this place is nothing.... Will not be coming back...

Unagi Hitsumabushi

Hitsumabushi