Get the tray from the festival souvenir booths . For only $6 you can carry your beverage and food while still having a free hand to eat with.

The Brazil booth brings two surprises for the wine lovers. A fresh and light Moscato and a bold Tannat. They'll make a perfect match for the delicious Brazilian dishes presented at the festival Read more

Honestly bring more money than you think is necessary everything is amazing BUT my favorites are the lamb chop from Australia, the green lip mussels from New Zealand, and pierogi 's in Poland!

An absolute must stop for Disney fans, foodies, oenophiles and craft beer enthusiasts. Mark your calenders. Remember you can use meal plan snacks to try the culinary samples.

It was great tasting different foods. And was much better organized than last year with manageable lines . Recommend doing lunch and afternoon grazing. Does get more crowded for dinner !

Loved! Spicy roll from Japan, Cheddar soup and roll from Canada, Belgian waffle and beer flight , Lemon ice drink from s Africa (?). Super fun and would love to go all around!

2013's must tries: Cosmo slushy and boeuf bourguigon in France, cheese soup in Canada and the ravioli in Italy. Warning: The beef in Africa is SUPER spicy , try it, but taste at your own risk! Enjoy!

I come to this festival every year with friends. Always a good time! :) Great beer , wine and food.

The lettuce wraps in Korea are a must have and if you want a very strong drink , try the Singapore Sling it's quite possibly strongest drink at F&W.

The local vendors , various nations, smaller portions, and the variety were all brought together into one amazing experience. The food and wine were truly delicious.

The beverage seminars are usually fun and informative. Great deal for $15 with the cooking demos, you get a small plate , glass of wine , and the recipe.

Croissant aux Escargots & La Passion Martini Slush for breakfast to start the day! Affordable food and lines move quickly - yay! (2015)

Craft beer pavilion is a nice treat. The Abita beer is tasty. Try the caposaldo peach wine in the festival pavilion next to Ellens energy attraction .

Without a doubt the best foodie experience at the parks . This is THE place to step outside your comfort zone and try new cuisine.

So much good food! Eating around the world is an amazing tradition. Watch your wallet though as you can spend money as fast as you can walk the Epcot loop!

Lobster and Seafood Fisherman's Pie was my favorite at Ireland!

We went during the food & wine festival , it was great just being there but living in NE has spoiled me with having access to all these great cuisines already...

So much fun long lines but its nice to atleast go.once and try food from around the world. Buy the Gift cards clips to keep you from over spending.

So many dishes to choose from! Bring a partner and order one dish per country and split it so you can taste the most flavors!

Feeling adventurous? Try the vegetarian haggis (Scotland), lobster and seafood fisherman's pie (Ireland) or the crispy pork belly (Brazil).

Everything is good here. World famous annual festival put on by Epcot. Buy a gift card and choose a set amount to control spending ;)

Definitely try the shrimp roll from Morocco- very spicy ! Also loved the fisherman's pie from Ireland and beef dish in France.

Drink around the world. Make sure you get the brews T-shirt and bring a permanent marker to cross out the countries you drink from

Food and wine festival is the best. If on a budget put an agreed amount of money on a gift card or debit card. Eat, drink, and be merry!

If you have a chance to try the mushroom and wheat pasta at the French food stand GO FOR IT. It is delectable!

Be sure to get a food passport at the festival center. Take notes and keep track of the various marketplaces you eat at and get a stamp!

Go during the week when it isn't as busy. Great food and drinks all around. Stay away from the Brazilian beer . ????

Good strategy- come with a group, grab food and beverage to eat and move to the next line to consume it while waiting.

Make sure to pick up your Marketplace Discovery Passport to have stamped and keep track of what you tried and liked.

We've got two fantastic #EpcotFW13 posts at eatingwdw.com for you today! We visit France and Singapore! Read more

Hands full? No problem - use a wristlet gift card to easily pay for meals with just a swipe. Find them at the Festival Welcome Center!

Be sure and get your Remu's Hise and Squeak Map! So much fun!!

The scallops with mushrooms and truffle sauce was to die for. Coastal Eats kiosk

Always a great time. One negative is that you can't be loud at the Irish pub or you will be asked to leave.

Get a Disney Gift Card on your way in and wear it on your wrist. The free passports are super fun, too!

Skip the Refreshment Port . The items aren't portioned to the Festival and are considered quick-service. There are too many other great food options to enjoy.

#wdw Food & Wine in full swing is definitely not my scene. 20-45 min line waits for snacks and drinks is an absurdity I won't subject myself to. If you can hit the soft opening its so much nicer.

Make sure to try the Pineapple Fritters from The Refreshment Port . So yummy and only $1.99!

Bring food, lines are long! Try tequila bar in Mexico

Thank you, Jesus! Key Lime Wine in Germany is AMAZING!!!!

Grab a free passport and try to get all the stamps from every country !

Try the canada filet and cheddar cheese soup . Awesome and best of show.

Had to go back twice to get it all in! The best event we've attended in years.

Don't miss the empanada in Patagonia and the beef skewers !

So much fun! Check out all the extra food booths !!

Do not forget your annual pass holder passport. Visit 3 times and get a wine glass. Impossible to get through in 1 day.

Food and wine festival , Mexico rice , Soarin', Figment ride, A Better Tomorrow ride, and Captain EO 3D show

They have some of the best food I've ever tasted, try something new!

So very worth it! Delicious food, great rides, fun people.

Hide and Squeak Seatch Map - clever and engaging.