Cafe, Bar and Patio Cafe - Open Monday - Friday 10am - 8pm, Saturday 10am - 6pm, Sunday - Closed Bar - Open Monday - Saturday 4pm- 10pm
7 Barnard St (at Main St) Andover , MA 01810 United States
| Reservations | No |
| Credit Cards | Yes (incl. American Express & MasterCard) |
| Outdoor Seating | Yes |
| Menus | Brunch, Lunch, Dinner |
| Drinks | Beer, Wine, Full Bar, Cocktails |
Amazing food and a very friendly staff ! Never had something I didn't like, but the Chicken Parmesan sub is my favorite! Great bread , breading , sauce, and cheese (that's everything right?)
I had the corned beef sandwich special, both large and delicious. The meat was thinly sliced almost more like pastrami , but the brioche bun , arugula & spicy mustard worked together wonderfully.
There is a back patio . Ask about it. That, and make sure you specify that you need utensils and silverware. Go early for lobster BLT (sells out)
My new favorite lunch spot in Andover. Grab a table in the back patio
The food here is awesome! All salads are homemade and very creative. If it's nice out, eat on the patio .
Everything about this place is good.........the Meatball and wine list rock!!!
The Godfather is sandwiched perfection.
Great local sandwich and salad place, the steak tip sandwich is the best!
Everything is amazing here!
Holy Godfather Sandwich
The steak tip wrap is a must have, best I have had anywhere.
Amazing aracini &salads
Sandwiches !
Fantastic sandwiches !
The Greek salad is amazing!
Best soups ever!
Prosciutto pizza w/arugula and Parmesan on the side is amazing - Vanessa La
Chris is great, Tracey is great, Teddy is Great, Effy is Great, the pizza is just as Great. - Eric Hooker
Morning coffee bring to me with clear my head which good sweetness coffee comes with add napoleon conac 1 drop mixed only special morning day~ Napoleon~ - Joseph Youn
It's a clean place, when you walk in here you will feel the warmth. Of the people that are residents here, nice. - Calixto Cabrera
Best cheese selection on the area. Since they often have samples, my kids will now eat a lot more types. - Paula Tasch