We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience.

Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.

True French elegance - from start to end. Recommendation - all of it really but def. try the "Love" Strawberry "Cheesecake " and make sure you finish it off with a mint tea ;)

This has to be one of the BEST ways to spend a week's wages during your stay for the Cannes Lions. Sit on the terrace . Watch the sun go down. Try one of their two delicious Michelin Stars .

This restaurant gets better each year. It is a standout for three stars. Chef Christian is outstanding

Veal cheek minced with chocolate topping. Very clever part of the local sandwich concept.

This was part of a movement using a traditional Nice sandwich as a starting point. Very clever.

The concept of movements is delicious. The bouillabaisse broken into flights of taste is wonderful.

Every detail is covered. Just go and enjoy the details.

A new experience great food the Staff is beyond amazing. the atmosphere is a bit lazy and quiet

Chef Christian Willer serves masterful renditions of Mediterranean dishes to the "power lunch " set in Cannes. The big knockout is the cannelloni filled with duck liver and lightly poached oysters .

All the desserts have numerous movements that are intense with flavor.

Everything is perfect. Expect it to be over the top.

Very fine food prepared with care to detail and wonderful service.

The dishes are also unique and match the movement.

Duck in good gras sauce was the best

Every taste was unique to the flavor.

Choice of butter either salted or sweet cream .

Perfect flavors to uncover.

The movement involved cep flavors and hazel nut

Everything was wonderful

Everything is perfect

The breads are exquisite.

Oysters were amazing in this presentation

Breads are excellent

Each flight uncovered new tastes.

Oysters in unique presentation.

Vegetarian was great

Notice the edible crispy fish bone

Prawns raw in fish stock

A taste of wonderful olive oil

Dessert movement was unique.

Another part of the sandwich movement.

Fig dessert course two

Great choice

Fig dessert in nest

Chocolate childhood treats

Chocolate dessert

Best lunch in film festival season

Pigeon served rare

Amazing food. Great view & service. Dosen't get better. 2 Michelin stars if you don't believe me.

More of the same. It is never less.

Chocolate Madeline

love it ????

Food service & attitude, all poor. Lobster , 360€, so chewy needed a steak knife. No dish was good. Have eaten there many times, never again.

Le cirque c ’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie , voilà en images ce que cela donne !Le Cirque Arlett

Super génial Le cirque c ’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie , voilà en images ce que cela donne !Le

Grand moment de détente avec ma famille merci Christian SINICROPI

Génial merci pour ce grand moment à la française