Rumah Makan Ayen is a seafood restaurant Surabaya located in Indonesia.
Jalan Darmo Permai Selatan V No. 16 Surabaya East Java Indonesia
Reservations | Yes |
Credit Cards | No |
Outdoor Seating | Yes |
Order the popular mixed seafood : crabs , mussels , prawns & 'tauge' is served altogether in a plate. The fried quails dish is also a delicacy here. Finish the meal by ordering a glass of Es Kopyor, yum!
Mixed Crab must try the super spicy one, but be prepared for super sweating too. Another menu Fried Pigeon.
A seafood restaurant with a big portion for Asian common. A bit pricy but okay.
good food, good portion, good price... not so good with the place...
Good for group it's just too way expensives
Loads of crab meat just that bit too oily for my own taste.
All are good!
Kepiting campurnya yumm!
Mantappppppppp!!
Burung dara maknyus abez!
Masakan kepiting yang sederhana. Beruntung kalau dapat kepiting yang fresh baru motong langsung masa dan padet ????
Langganan kalo ke Sby.. Selain seafood campur, kol nenek jg yahuddd!
Seafood berantakan.. tp menikmatkan suasana perut kita yg sedang meraung-raung..
Kepiting campurnya enak, tapi ga enaknya makan sambil batuk batuk kena asap dapur semerbak memenuhi ruangan makan.
Buka cabang di bali lho sekarang.. Jl.teuku umar 253
Haha makanan campur kayak gado2 rasa ga karuan ga jelas arahnya kemana
Nasi goreng aneh...not for me..ga enak blasss
Burung daranya patut dipujikan! と(ˆڡˆ)う
Lumayan...
You've gotta try scallops and crabs... It's damn delicious! - Gwynne Marie
Nice place, usually a bit packed, suitable for family / friend outing. The caramelized butter crab is very popular. Review : http://www.foodgrapher.com/2013/07/beatus-alfresco-dining-grill.html - Foodgrapher
The best OLD Atmosphere is inside D’KAMPOENG. - Bambang Suharjoto
Great ambiance, good place, makes me so happy here. Kinda best shopping mall in Surabaya - Devry Joudiarno
Taste great, fresh. I had the Kimchi noodle soup - nice balance of spicy and sweet. Lemongrass drink goes down well with it. Coffee ice cream dessert a must - Richard Tandirerung