We are a casual, family-style, Italian restaurant featuring wood-fired oven pizza, pasta, calzones, bite-size steak, microbrews, and fine wines.
200 Bridge St (2nd Street) Clarkston , WA 99403 United States
| Credit Cards | Yes (incl. Discover & Visa) |
| Wi-Fi | Free |
| Outdoor Seating | No |
| Menus | Dessert |
| Drinks | Beer, Wine, Full Bar |
I've been going there for their buffet , which is pretty good value , I'm yet to see what a la cart food looks like.
Their baseball cut steak was great! And their steak bites are really good
It was awesome! Great service, good food. Try the Northern Lights and Mountainside!!
Drop in from 4 to 6 pm for Happy Hour specials — 1/2 price appetizers and drink specials .Wine Down Wednesdays - get 40% off bottles of wine !
One of my fave restaurants . Always come here after a Costco run.
Small portions, over priced, but I suppose if there aren't any other options in the area it's the best ya got to choose from
Don't leave without trying the Oreo Cheesecake ! Damn good!
We love the social environment here from the staff to old friends that show up!
The wait staff is great! I like the wood fired pizzas . Read more
Ahi steak awesome!!!!!
The new Sunday brunch is amazing!
Salsa corn chowder is the way to go.
Best sangria ever!
Very good Italian food with a fun atmosphere . We enjoyed twice-baked spaghetti and the lasagna .
They now have gluten-free crusts (in 9 size). Shotsy is amazing! But you really can't go wrong with anything you order. As far as the pasta dishes go - beef stroganoff is a family favourite! - Heather Dudley
Ask about the specials!! And try the frozen beverages, they're AMAZING! - Justin Babino
Massive store, good prices and they have pretty much everything. If you buy wholesale, this is the best place in the area. - Gaston Motola Acuna
Stay away from the garden center to avoid a rattlesnake bite :) - Teresa Reaves
Awesome place for a hotel bar/restaurant. They have their own brews as well as domestics and other micros, plus a full bar. Food was delicious. Sweet potato fries! - Lauren Stocker