Mainland China is a chinese restaurant Bangalore located in India.
14, Church Street Bangalore 560001 Karnātaka India
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
A ala carte is great. Also, they their lunch buffet ,which has a lavish spread and you also have a live wok to make veg and non-veg dishes of your own. The buffet is good for veg lovers too, as the spr Read more
You need someone with you to go about the menu. Because making an order here is a task. But the Chinese they provide is authentic and muaahh. & ya the Chopsticks are reusable. ????
Servicing, Food, Ambience, overall everything was kickass. Just hated as they were in a hurry for us to finish, wonder why. Yum Cha Festival Food was YUMMMMM!
Fragrance pot rice and sliced chicken with oyster sauce was great !
Just at the beginning of the 100 ft Road , Indiranagar, you will find a posh dining place that serves excellent Chinese food .
The waiters will check with you how was the food. If you found not good. They quickly offered another food for you with fully apologized treat.
Don't miss the Pan fried chilli fish ! Must try.. Too gud!
If you know what to order the experience can be heavenly
Sea Bass is awesome!
Try chef Xhong's mad new chinese menu ....:*)
wifi password: 9320254314
that mustard chilli sauce and blackbean sauce is awesome.
Decent ambience and pricing!!
Delicious dimsums .
If u like sea food try prawns in spicy chilli sauce ..
Buffets is good at this place.
Avoid the buffet . Quantity in place of quality....
You can make a lady pregnant waiting for their service. Meh food. Not the place that it used to be. Dissapointed.
the siu mai dimsums are a must have
Decent Chinese Buffet
Vomit !!!!!!!!!!!'nnnnnnnn
Seriously, that's by no means chinese at all.
Amazing Food! Crazy amount of variety. Anything you want..and the price is blady cheap! Awesome food experience! - Ram Mohan
The okra and potato Kung pao is amazing! Also try the tsing hoi vegetables - Dev P
Try the drums of heaven and the veg dragon rolls with garlic sauce - Abhishek Gupta