Yao's Chaogan is a snack place Āndìng mén Beijing located in China.
311 Gulou E Ave , Āndìng mén Beijing Beijing China
| Credit Cards | No |
| Outdoor Seating | No |
| Menus | Brunch, Lunch, Dinner |
Known for making the best Chaogan'r in Beijing, but really nothing special.. Buh home foods always good
Vice President Biden visited this place on 18 Aug 2011.
Chaogan (炒肝儿) is a Chinese cuisine which is especially famous in Beijing. The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce.
来这里吃饭非常有感觉，有强烈的北京地区人民的优越感，在市中心装逼和古老共存的热区吃一碗传统的炒肝，看着边上的胡同大爷大妈、摇滚青年、先锋导演、胸大腰细腿长的姑娘。你会觉得这个城市的确有他包容和讨人喜欢的一面。牛肉包子非常好吃，比炒肝更值得一吃。因为炒肝里现在肝太少了。小可乐北冰洋或者小二也可以点一个。不是为了吃，是为了这个味儿～ Read more
很好吃呀，炒肝、卤煮、灌肠我最爱。还有好文艺的可乐瓶子。
本来就因为离南锣鼓巷、鼓楼太近已经沦为旅游景点儿了，拜登再一来更出名了，以前每到北京必吃，以后再也不去了
老板！给我来份拜登套餐！80不用找了！
东西越做越次，价格越来越高
需要排队等一下，人不少。在鼓楼东南角
Hard to describe what this is, but it is definitely not cheese. It's more like a custard. Try the one with red bean. - Doris Hu
Get your Douzhi fix here. A Fermented Meng Bean soup and a traditional Beijing snack! - Ross WS
Nice walking street, love all the trendy and tasty food stall and magnificent fashion items! The must to visit !! - natscracker c
This place is really nice, prices are really good, live music and good vibe. Better visit in the summer. - Bibishi Nu
Worth the visit and lots of places to eat and drink nearby. Love this area... - Derek Wilson