Kebabs & Kurries is a indian restaurant Parel Mumbai located in India.
ITC Grand Central, Near HDFC Bank (Dr. Babasaheb Ambedkar Road) Mumbai 400 012 Mahārāshtra India
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
In my sixth trip to India, I find this to be the finest restaurant in the country . The Murgh Angaar is the best chicken I've tasted anywhere in the world. I ate here three nights in a row. Amazing.
If you are dining alone, there is a great executive menu that lets you taste a few things. It's not listed on the regular menu so ask for it. It's excellent.
Relish scrumptous preparations by Master Chefs @ Kabab and Kurries from Queen of Himalayas-Trout ! Novel delicacies crafted from this magnificient fish . 22nd-31st March. 12:30-14:45pm & 19:30-23:45pm
This restaurant serves platters which has spicy and sweet as well . A very different experience
While you are here make sure you eat the CHAND Tara starter, have the biryani and the khamiri kulcha !
The mehr paneer is superlative ! If you're a vegetarian dish . Go for this !
Make sure you have the shahi Tukda here!!
Very good for a hotel restaurant . Extremely attentive staff
Chicken Angara and Daal Bukhara
Gulawati kebabs were great. Not so sure about the Sikandari raan
Try out the tandoori potatoes just like Indian mini jacket potatoes
If you're celebrating a special occasion inform them when making a reservation and watch them make it more special
Saffron Biryani is a must here
Best roomalis in town , try out the veg kaykashan, dal makhani
Dal bukhara is jus to be had awesomeness!!!!!!
The best raan ever :)
Have the daal... Yumm
All time favourite. Simply superb. Whatever you order has to be perfect. Must try Channa Masala and veg starter platter. - Poonam Lalka
Get to explore the luxurious world of authentic Kebabs along with other north Indian delicacies. Makkai Roti Tacos, Tulsi Paneer, Kakori Kebab, Mumbai Tawa Biryani, Martaban Mutton Curry must to try - Foodreviewonline
Make your day special with some really creative menu by the head chef loved this place must visit again - Ashish Merchant