If you like veal do the lemon veal , but, if you don't. You need to try the lemon chicken . Both are good. Tony makes a great lemon sauce to enhance the veal and chicken . I always do one or the other.

Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce , onions , Italian ham and white wine . Veggies used for their dishes come from their on-site garden . Read more

Really good, although my dish- the tortellini - was pretty salty...a little too salty. Mussels appetizer was great and the t-ravs were some of the best I've ever had!

Has won kudos from The Food Network and Saveur magazine, which noted the kitchen’s “excellent renditions of Venetian risotto and Roman pennette all’arrabbiata.

Awesome atmosphere, pretty good food and very reasonable prices for nice Italian food and a good setting.

Insanely good food! Get the crab cakes !!! Wow just wow!

The house-made cream sauce - no matter the dish you get it with - is heavenly.

GREAT place. Great food and wonderful service. Will be back.

Seafood pasta is a great choice.

Best spot on The Hill . Wedding Soup with pulled chicken !

Tony makes the best Tortellini and Cannelloni in St. Louis!

Wedding soup is great, but skip the bruschetta .

Not too much fill one up but just right. veal saltimocca best to eat

Tiramisu is great, & it's pretty light & fluffy (not so rich that you feel sick).