La Posta is a italian restaurant Panama City located in Panama.
Cl Uruguay Panama City Panamá Panama
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Lunch, Dinner |
Great ambience. Friendly staff . The fish selections were very good and the risotto was outstanding.
Amazing décor and ambiance. Loved the chulettas/fried oysters . Very classic style.
Great food, service and atmosphere. Can be a little loud , but a must go, or do.
Amazing Tartar de Tuna....pino noir..... lamb ..... can't go wrong!
Shrimp , calimari , and octopus with garlic sauce is very good
Penne Vodka y Salmon is the best pasta i can remember eating.
good wine and good food. the octopus 3 way and the pork chop are my favorites
fancy restaurant . Best seafood in town .
Get the carpaccio !
Excellent food and service.
One of the best restaurants
Horrible food porkchops not well cook, meat overcook and too hard to cut as well as the porkchops . Not a good place to eat
Tuna tartare very small. It's just an appetizer and it's not very sophisticated. If you're a cheese lover take the feta
Bonito lugar, buena atencion, pidan sus comprobantes fisacles desde que llegan!!!
El mero con alcachofa y el queso Gaeta como entrada
Quizás sea el mejor atún de aleta amarilla que he comido nunca... el mejor.
Pruebe el atún aleta amarilla , es excelente
Mariscos en hamaca y short ribs , un éxito
El salmón acompañado de un Rodney Strong Pinot Noir .
Un restaurante con muy buen ambiente.
Venia con muchas ganas y la atencion fue pesima, brochetas de pulpo a la parrilla y venian frias , 15 minutos para conseguir una copa.
Conida muy buena!!!!
la clave para conectarte a la wifi es: laposta1
Excelente, para los amantes de la carne recomiendo la entraña! Y entrada caliente Tartar de atún. - Carlos Julio
Love the Linguini Vongole and the Pizza Marguerita!! The best italian food in town! Magical terrace and brick walls simply give the place an enchanting ambience. Great service and valet parking! - Monica Planas
The salmon is very good. Appetizers: carpaccio and steak tartare are the best - Javier Vivas