Known for their ceviche . We did a ceviche making class that was fantastic. Allan the manager is a top-notch hotelier. We highly recommend their Lemon Sea Bass .

The sangria is very tasty. Little pricey however the food is amazing. Perrier cost more than my rum and coke .

Great food. The ceviche tasting is delicious, beef carpaccio appetizer delicious, seafood mains great

They have a separate vegetarian menu with some vegan ceviche , tofu salad , pasta , risotto and cous cous . The pumpkin cream was nice too.

This restaurant is amazing and delicious. Try the sangria omggggg ????????????????????

Looks very nice but the food was poor. Had a lobster with spaghetti , there was both ragu base and pesto . Two competing flavors that killed the dish. The cerviche however was very good.

The main courses are very nice but exceedingly small and overpriced. For example, you pay 3 dollars per centimetres cubed of the pork and get less than a cereal bar worth !!

Omg! Best place ever! Food is deliciosa! ????????

Amazing sangria !

We were greeted with a lagniappe ...

Do not eat desert here. It is overpriced and doesn't taste nice !!

Definitivamente la comida es muy buena, recomiendo el ceviche mixto , después el Salmón ; lo único que deben tener claro al ir es que la cuenta estará por Arriba de los $110 USD (2 personas)

Todo es exquisito

Tacu Tacu de langosta . Hit