Nice ambience, and the food is good. The menu is varied with options for everyone. Service may be lacking at times especially in weekends when it gets really busy. Book in advance! - Jesmond Darmanin

If you love octopus, then take it! Good portion and a glass of white wine makes for a great evening here. - William Cachia

Speciality includes Conchiglioni, lacto-braised snails, ​​autumn black ​truffle, Slow-cooked saddle of ​rabbit & Juniper ​oat porridge, green grapes, pecan crunch, pear sorbet - JK